What type of crop is sorghum?

Asked By: Tabitha Vihert | Last Updated: 27th June, 2020
Category: business and finance environmental services industry
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Sorghum is truly a versatile crop that can be grown as a grain, forage or sweet crop. Sorghum is one of the top five cereal crops in the world.

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Simply so, what is the crop sorghum used for?

Cultivation and uses One species, Sorghum bicolor, native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and biofuels.

Subsequently, question is, is sorghum a cash crop? Sorghum_An Emerging Cash Crop. Publisher: Cambridge University Press India Pvt. Ltd. Sorghum (Sorghum bicolor), one of the most important staple crops grown in semi-arid tropics of the world, is drought and heat tolerant and also resistant to climate change.

Simply so, what are the types of sorghum?

Sorghum × drummondii Johnson grass

What is the local name of sorghum?

Sorghum bicolor. Sorghum bicolor, commonly called sorghum (/ˈs?ːrg?m/) and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production.

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How healthy is sorghum?

Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein. Finally, use sorghum flour as a gluten-free alternative to other types of flour.

What is made from sorghum?

Culinary use. In arid, less developed regions of the world, sorghum is an important food crop, especially for subsistence farmers. It is used to make such foods as couscous, sorghum flour, porridge and molasses.

What are the characteristics of sorghum?

Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet.

Can humans eat sorghum?

Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. In some countries, sorghum is eaten as porridge or boiled directly into various dishes. The Ethiopian bread injera can be made from sorghum, as well as many gluten-free beers and even biofuels.

What is the difference between maize and sorghum?


Like sorghum, the major components of the maize kernels are the outer pericarp layer, endosperm, and germ. Maize endosperm is the major fraction of the kernel and like sorghum contains areas of both corneous (hard) and floury (soft) endosperm.

What does sorghum taste like?

With its slightly nutty flavor and hearty, chewy texture, cooked sorghum grain can most similarly be compared to wheat berries.

What part of sorghum is edible?

Edible Parts: The grains are edible at any stage of development. When young, the grains are milky and edible raw. Boil the older grains. Sorghum is a nutritious food.

How do you cook sorghum?

Use one cup of whole grain sorghum to three cups of water. Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. Drain any remaining liquid and serve.

Why is sorghum called Milo?

Milo (Sorghum bicolor) is called grain sorghum because there are other types (cultivars) of sorghum that are the same species. It is selected and bred for it ability to grow a lot of stalks and foliage versus grain. Sweet sorghum is grown in tropical areas to be made into mollasses and rum.

How do you identify sorghum?


The stalks are robust and frequently will have short exposed “brace” roots at the base that help support the plant. Leaves are smooth and glossy. Leaf margins are smooth. Sorghum is similar to corn in the vegetative stage.

What is made from Milo?

Milo (/ˈma?lo?/; stylised as MILO) is a chocolate and malt powder typically mixed with hot water and/or milk to produce a beverage popular in Oceania, South America, Southeast Asia and parts of Africa.

Is there a difference between sorghum and molasses?

They have different production methods.
Sorghum syrup is made from the green juice of the sorghum plant, which is extracted from the crushed stalks and then heated to steam off the excess water leaving the syrup behind. Conversely, molasses is the by-product of processing sugar cane into sugar.

Where is sorghum grown?

Sorghum is traditionally grown throughout the Sorghum Belt, which runs from South Dakota to Southern Texas, primarily on dryland acres.

What is Mylow?

noun, plural mi·los.
a grain sorghum having white, yellow, or pinkish seeds, grown chiefly in Africa, Asia, and the U.S.

Can you suffocate in sorghum?


Individuals can suffocate to death in a grain bin or silo when engulfed in grain while working or playing. The most common grain injuries and death occur by entrapment of sorghum, cottonseed, livestock feed and yellow corn. Usually, the worker becomes entrapped when loosening frozen or spoiled grain.

Is sorghum a wheat?

Sorghum is a member of the grass family (as are the gluten grains), but it is more closely related to corn than it is to the gluten grains wheat, barley, and rye.

What is millet called in Nigeria?

Millets (Eleusine Coracana) and your health. Known as Gero/Dawa in hausa, Achara in Igbo, and Okababa in Yoruba, it remains one of Nigeria's major sources of pap making. As with most grains, millet is available in markets throughout the year and provides so many nutritional benefits.