What to do with lots of apricots?

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I would make lots of jam and give it as gifts, give some away, eat apricots all day, every day. You could make apricot pie, turnovers, ice cream, muffins, pancakes, etc. If you can(process with a hot water bath in glass jars)..you can actually can the apricot halves~in a syrup water.

Considering this, what to do with lots of ripe apricots?

These 10 recipes make us love apricots even more

  1. Grilled apricot salad. Arugula, feta and pumpkin seeds round out the flavors of grilled apricots in this salad. (
  2. Apricot chicken. Apricot chicken with ginger and cayenne pepper. (
  3. Apricot swirl cheesecake.
  4. Apricot rice pilaf.
  5. Apricot cake.
  6. Apricot chutney.
  7. Stuffed apricots.
  8. Apricot almond bites.

Furthermore, how do you preserve fresh apricots? Pack the halved, pitted apricots into canning jars with the cut side facing down. Divide the vanilla pod between the number of jars you have filled with apricots. Fill each jar with the cold syrup up to the lip of the jar, leaving an inch or so clear at the top. Cover with a lid and screw on.

Thereof, what can I do with fresh picked apricots?

You don't want the apricots to get fully ripe and fall to the ground. When picked just under-ripe, they will safely ripen for a few days in a cool place indoors and, if not eaten or used immediately, can be stored in the refrigerator for several days to a week or even a little more.

Can I use fresh apricots instead of dried?

Dried apricots recipes. Dried apricots have an intense sweet-sour flavour and are high in fibre. They make an excellent substitute for fresh apricots out of season. They can be bought dried or semi-dried.

38 Related Question Answers Found

Can you freeze apricots raw?

Freezing. To freeze, slice apricots in half and remove the pit, which will impart a bitter flavor. Simply blanch in boiling water for one minute, plunge into cold water, drain and freeze. Apricots may also be packed in sugar or syrup for freezing and frozen up to 1 year.

How do you make Martha Stewart apricot jam?

  1. Halve and pit apricots. Wrap half the pits in cheesecloth, and crack the remaining ones open with a hammer.
  2. Heat the oven to 200 degrees. Place sugar in a large shallow pan and put in oven.
  3. Meanwhile, combine the apricots and water in a large kettle over low heat.
  4. Remove from heat.

How do you sweeten apricots?

  1. Heat sauté pan or skillet over medium-high heat.
  2. In a medium mixing bowl, combine apricots with coconut sugar, balsamic vinegar, vanilla extract and nutmeg.
  3. Add apricot mixture to pan and cook until sauce thickens and apricots just slightly start to fall apart, about 8-10 minutes.
  4. Serve warm or chilled.

How do you dry apricots?

Line a baking sheet with parchment paper and lay the apricot halves on the sheet, spaced evenly apart. To dry the apricots, place the pan in a warm oven for 10-12 hours. Make sure to flip the apricots over 6 hours in, so they dry out evenly. To learn how to use a dehydrator to dry apricots, read on!

Are apricots good for you?

Like other fruits, the dietary fiber in apricots (one cup of apricots has 3 grams of fiber), increases metabolism, which improves digestion, prevents constipation and can help the body feel fuller, longer to aid in weight loss. Apricots are great sources of vitamins A and C, and also contain vitamin E and iron.

How do you prepare apricots?

Preparing Apricots
  1. Gently wash apricots under running water just before using. Because their skins are so thin, they are rarely peeled.
  2. To remove the pit, cut around the seam to the pit with a sharp paring knife.
  3. Use fruit immediately or brush cut surfaces with lemon juice to prevent the flesh from turning brown.

What flavors go with apricots?

Apricot flavor affinities: Pure vanilla and almond extracts, dark brown sugar; freshly grated lemon zest and juice, cherries, raspberries, strawberries, nectarines, peaches; freshly grated nutmeg, cinnamon, allspice and cardamom; mint, Mexican tarragon; almonds, hazelnuts; brandy, Cointreau, Grand Marnier, Kirsch.

How do you Puree apricots?

Place the apricots and sugar or honey in a large, heavy saucepan, and bring to a simmer over medium heat. Simmer 10 to 15 minutes, stirring often, until the apricots have broken down into a thick purée. Remove from the heat, and allow to cool in the pan.

Can you ripen apricots off the tree?

Apricots do ripen once removed from the tree if they are colored; apricots do not ripen when they are green. They will remain hard, green and flavorless. Fruits picked when colored and with a slight give to the skin can be ripened at room temp — not in the refrigerator — with some space between the fruit.

How can you tell when apricots are ripe?

Apricots are best when picked ripe from the tree. While it's easy to tell if an apricot is ripe, it can be tough to tell whether it's good. Look for fruits that have a deep orange-gold color rather than those that are pale orange or yellow. They should be plump and firm, with just a little softness to them.

How do you freeze apricots for pies?

Apricots Frozen in Water
Pour your sliced apricots into freezer bags or containers, then pour enough of the water mixture in to cover the fruit. Be sure to leave some air space for expansion. Close your container, label and freeze. Frozen Apricots will keep for 18 months in the freezer.

How do you wash apricots?

Fill a clean basin with fresh water 4 cups) and ½ cup of White Vinegar ( apple cider vinegar will work as well) Allow to soak for 5-10 minutes . Some Fruits like grapes, pears, nectarines and apricots need to soak less while Cucumbers and carrots can soak longer.

Can you freeze dried fruit?

Properly stored and frozen, dried fruit will keep well in your freezer for up to 12 months.

Can you cook apricots?

Fully ripe apricots are very soft and delicate and are therefore a bit difficult to cook with. Look for just-ripe apricots that are slightly firm but still sweet. Change the taste of your boiled apricots by adding cinnamon, cloves or other spices to the pot about 15 minutes before they finish cooking.

Can you juice apricots?

One of the best ways to reap the benefits of this tasty fruit is through juicing. But before you juice your apricots, you need to remove the pit of the fruit. Also ensure that the apricots you are juicing are fully ripe or you will end up with a glass full of juice that is just not drinkable.

How do you blanch apricots?

Monday, June 18, 2012
  1. In order to peel fresh fruit such as apricots, peaches, etc, you will need to blanch them.
  2. To blanch, drop the fruit in the boiling water for 30-60 seconds, then remove with a slotted spoon, and put into a bowl or other container.
  3. Cool slightly by running cold water over them.

Can you dry apricots in the sun?

Dry in direct sunlight two to three days, until the apricots are soft, pliable and leathery. Bring the trays inside at night to prevent mold from forming. When dry, the apricots should have no moist area in the centers when you cut them. Dry in full sun until the apricot leather peels off the plastic wrap.