What kind of oil do you fry catfish in?
Similarly one may ask, what oil do you fry catfish in?
Peanut oil is preferred, Crisco and lard are good alternatives for the peanut-allergic. Sources are split on whether to use a deep fryer or a dutch oven, but that's a matter of taste and what's on hand. You just want to make sure that you're deep frying, and that you're not using canola oil.
Also Know, what is the healthiest oil to deep fry in? Heart-healthy oils like safflower oil and rice bran oil are perfect because they can withstand frying temperatures of almost 500° F. You can also look to peanut oil and sunflower oil if you're frying at 450° F, or canola oil and vegetable oil to keep temperatures around 400° F.
Considering this, what is the best oil to fry fish in?
When deep-frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.
What type of oil do restaurants use for deep frying?