What is the other name of slash and burn agriculture?

The Slash and Burn agriculture is also known as " Podu " Cultivation or Shifting Cultivation or Jhumming Cultivation.

Considering this, what is meant by slash and burn agriculture?

Slash and burn is a method of farming that involves clearing land by destroying and burning all the trees and plants on it, farming there for a short time, and then moving on to clear a new piece of land. Traditional slash and burn farming methods have exhausted the soil.

Furthermore, what are the different names by which slash and burn agriculture is known in India? Different names of slash and burn agriculture in india

In India, this primitive form of cultivation is called Bewar or Dahiya in madhya pradesh.
Podu or pennda in Andhra pradesh.
Pama dabi or Koan or Bringa in Or risk.
Kumari in western ghat.
Valre or Walter in South East rajasthan.
Khil in Himalayan belt.
Kuruwa in jharkhand and Jhumming in the north eastern region.

Also know, what is another name for shifting cultivation?

Swidden agriculture, also known as shifting cultivation, refers to a technique of rotational farming in which land is cleared for cultivation (normally by fire) and then left to regenerate after a few years. This type of “slash and burn” is better referred to as “swidden agriculture” or “shifting cultivation".

Which countries use slash and burn agriculture?

Slash and burn agriculture is most often practiced in places where open land for farming is not readily available because of dense vegetation. These regions include central Africa, northern South America, and Southeast Asia.

31 Related Question Answers Found

What is the process of slash and burn?

Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned. The resulting layer of ash provides the newly-cleared land with a nutrient-rich layer to help fertilize crops.

What are the advantages of slash and burn?

Benefits to farmersSlash and burn agriculture has proven more sustainable and about as productive as more modern, energy-intensive agricultural methods. In contrast, modern mechanized agriculture often results in large areas planted in a monocrop and requires the removal of almost all trees.

Is slash and burn good or bad?

Since the 1970s or so, swidden agriculture has been described as both a bad practice, resulting in the progressive destruction of natural forests, and an excellent practice, as a refined method of forest preservation and guardianship. Slash and burn is a useful technique in some environments, but not in all.

When was slash and burn introduced?

Slash-and-burn agriculture was initially practiced by European pioneers in North America such as Daniel Boone and his family, who cleared land in the Appalachian Mountains during the late 18th and early 19th centuries.

What are two major drawbacks of slash and burn agriculture?

Slash and Burn: Its Negative Effects on Agriculture and

Burning leaves the land exposed to erosion. Burning vegetation residues after slashing exposes the soil surface to direct contact with rain.
It is not sustainable.
Burning reduces organic matter content in soils.
It is an extra cost to production.
Burning might cause bushfires.

Why do we use fertilizers?

Farmers turn to fertilizers because these substances contain plant nutrients such as nitrogen, phosphorus, and potassium. Fertilizers are simply plant nutrients applied to agricultural fields to supplement required elements found naturally in the soil. Fertilizers have been used since the start of agriculture.

What is green revolution?

Definition of green revolution. : the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.

What do you mean by shifting agriculture?

Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned and allowed to revert to their natural vegetation while the cultivator moves on to another plot. In some areas, cultivators use a practice of slash-and-burn as one element of their farming cycle.

What is the other name of jhum cultivation?

Other Names of Shifting Cultivation

Shifting Cultivation is known as Ladang in Indonesia, Caingin in Philippines, Milpa in central America & Mexico, Ray in Vietnam, Taungya In Myanmar , Tamrai in Thailand, Chena in Sri Lanka, Conuco in Venezuela, Roca in Brazil, Masole in central Africa. Chinook is a local wind.

What is shifting cultivation Class 8?

Shifting cultivation is a form of agriculture which involves clearing of a plot of land by cutting of trees and burning them. The ashes are then mixed with the soil and crops are grown. After the land has lost its fertility, it is abandoned. The farmers then move to a new place.

What is shifting cultivation in points?

Shifting cultivation is an agricultural system in which a person uses a piece of land, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming until the soil loses fertility.

What is an example of shifting cultivation?

Shifting cultivation is an example of arable, subsistence and extensive farming. It is the traditional form of agriculture in the rainforest. This case study will focus on the Amazonian Indians in South America. Indians in tribes such as the Quicha and the Kayapo clear small areas of vegetation.

What is Jhuming cultivation?

Jhum cultivation, also known as the slash and burn agriculture, is the process of growing crops by first clearing the land of trees and vegetation and burning them thereafter. The burnt soil contains potash which increases the nutrient content of the soil.

What are three characteristics of shifting agriculture?

(i) Vegetation is cleared by slashing and burning. (ii) There is the use of little or no manure. (iii) The yields decline after a certain period of continuous use.

Where is shifting cultivation found?

For thousands of years, and continuing today, native peoples of the Amazon basin have practiced traditional shifting cultivation, which combines farming with forested habitats. Shifting cultivation, sometimes called swidden or slash and burn, is commonly found throughout the Amazon and other tropical regions worldwide.

What is shifting cultivation Class 9?

Shifting cultivation is is a cultivation which is also known as jhum cultivation because in this cultivation the people move from one place to another place and do farming in this process the upper layer of three layer cut and Burn and used in field as a manuar.

What is shifting cultivation short answer?

The Brainliest Answer! SHIFTING CULTIVATION IS A FORM OF AGRICULTURE USED SPECIALLY IN TROPICAL AFRICA IN WHICH AN AREA OF GROUND I SCLEARED OF VEGETATION AND CULTIVATED FOR A FEW YEARS AND THEN ABANDONED FOR A NEW AREA UNTIL IT'S FERTILITY HAS BEEN NATURALLY STORED.