What is the hollandaise sauce made of?
Besides, what is hollandaise sauce used for?
It's a delicate sauce, made thick by the emulsion between the egg yolks and butter. In appearance, hollandaise is pale yellow, smooth, and creamy. It's commonly served as a finishing sauce for eggs Benedict, poached fish, and asparagus.
Additionally, is hollandaise sauce safe to eat? To ensure that the hollandaise sauce is safe to eat and not raw, the egg yolk needs to reach at least 149ºF (65ºC) to help destroy any harmful bacteria present.
Accordingly, how do you make hollandaise sauce from scratch?
- WHISK egg yolks, water and lemon juice in small saucepan until blended. COOK over very low heat, stirring constantly, until mixture bubbles at the edges.
- STIR in butter, 1 piece at a time, until butter is melted and sauce is thickened. REMOVE from heat immediately.
- STIR in salt, paprika and pepper.
Where does hollandaise sauce come from?
Despite its name, there is general agreement that Hollandaise was born in France and was originally known as Sauce Isigny, after a town in Normandy famous for its butter and cream.