What is the difference between food spoilage and food contamination?
Similarly one may ask, what is the difference between food spoilage and food poisoning?
Simply put, food spoilage is the deterioration of the colour, texture, flavour and overall consistency of a fresh food product. Food that is spoiled can be harmful to people if they eat it and in some cases, it can cause food poisoning. The growth of microorganisms and enzymes can lead to the deterioration of the food.
Additionally, what is meant by food spoilage? Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. Bacteria and various fungi are the cause of spoilage and can create serious consequences for the consumers, but there are preventive measures that can be taken.
Herein, what are the common causes of food contamination and food spoilage?
There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.
- Bacteria. They are the most abundant microorganisms found on the earth.
What are the signs of food spoilage?
Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odor, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item.