What is the difference between a stock pot and a soup pot?
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In this regard, what is the difference between a stock pot and a sauce pot?
Pots usually have two small handles located on opposite sides of the pot. Pans, on the other hand, tend to have just one long handle. For the serious cook, another major difference between pots and pans is their purpose in the kitchen. Chefs use pots mainly for liquids, such as making soups or boiling water for pasta.
Also, what is the best pot for soup? 5 Best Soup Pot Options for Stew & Soup
- Cuisinart 77-412 Chef's Classic Stainless 4-Piece 12-Quart Pasta.
- T-fal A92280 Specialty Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware.
- Excelsteel 16 Quart Stainless Steel Stockpot.
- Cook N Home NC-00335 Stainless Steel Stockpot.
- Farberware Classic Stainless Steel 16-Quart Covered Stockpot.
Keeping this in view, what do you use a stock pot for?
A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.
Is a stock pot and a Dutch oven the same?
A stockpot is a tall pot, like a soup pot, designed for making stock. A Dutch oven is a heavy braising pan that can be used either on the stovetop or in the oven.