What is swidden agriculture describe its main features?
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Hereof, what does swidden agriculture mean?
Swidden agriculture, also known as shifting cultivation, refers to a technique of rotational farming in which land is cleared for cultivation (normally by fire) and then left to regenerate after a few years.
Subsequently, question is, is swidden agriculture sustainable? It is generally considered as a more sustainable and agro-ecologically diverse practice. On the other hand, 'partial, incipient swidden' was thought to be practised mostly by migrant farmers, with less cultural connection and more focus on short-term economic returns.
Also to know is, what is swidden agriculture where is it practiced?
It is commonly known as slash and burn agriculture. It was practised in North America, South Asia Brazil, Siberian and many other places across the globe. Usually, the crops are grown and cut then the remaining land is burnt.
What is shifting cultivation in short answer?
Shifting cultivation is an agricultural system in which a person uses a piece of land, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming until the soil loses fertility.