What is sweet Gorgonzola?

Sweet Gorgonzola PDO. Gorgonzola is one of the world's oldest cheeses. Gorgonzola cheese has a soft creamy consistency and a white or ivory colour, with a hazelnut aroma. It may have a slightly sharp taste, depending on its age. Available in Dolce (mild) and Piccante (sharp) versions.

Keeping this in consideration, what is the difference between Gorgonzola and Gorgonzola dolce?

Gorgonzola cheese really only refers to cheese produced in the city of Gorgonzola, Italy. The main difference between Dolce and Piccante is that Gorgonzola Piccante's rind is thicker and dryer. Also, the taste of Dolce is sweet, whereas Piccante is spicy.

Furthermore, what does Gorgonzola DOP mean? Meaning "sweet" in Italian, Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese made with uncooked cow's whole milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. The rind is compact, rough, hard and grey/pinkish in colour but not edible.

In this regard, what does Gorgonzola dolce taste like?

Tasting Notes The interior paste of Gorgonzola Dolce is ivory-white in color with subtle blue-green veins that are widely spaced. Flavors are milky and unctuous, with notes of sour cream and butter and a clean, lactic tang.

How do you eat Gorgonzola dolce?

You can spread it on bread and top it with preserves, swirl a nub into pumpkin soup or cream sauce, or serve it naked with fresh figs and honeycomb. A shake of black pepper livens it up. Because GD is such a classic, it's fun to eat it alongside other iconic cheeses – like Mozzarella and Parmesan.

31 Related Question Answers Found

Can you eat the rind on Gorgonzola?

Basically, there are two parts of a cheese- the rind and the paste- and you can eat BOTH parts as long as they're not wax/plastic or specifically designated on the label as “inedible” (e.g. the rind of Italian Gorgonzola Dolcelatte, which is by no means toxic or anything like that- it just brings a rather unpleasant

How do you eat Gorgonzola?

Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Finally, match it with honey, preferably acacia or spring flower honey.

What does Gorgonzola mean in Italian?

Gorgonzola (/ˌg?ːrg?nˈzo?l?/; Italian pronunciation: [gorgonˈdz?ːla]) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

What country does Gorgonzola cheese come from?

Gorgonzola. Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese.

How do you make Gorgonzola?

Acidify & Heat Milk. Add blue mold to a small amount of milk to rehydrate about 1/2 hour before adding it to the full batch of milk.
Coagulate with Rennet. Next add the single strength liquid rennet.
Cut & Stir Curds. Once the curd has formed well it can be cut.
Drain Curds.
Mold Curds.
Salting.
Aging.

Is gorgonzola a blue cheese?

Bleu Cheese vs. Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance.

Who invented Gorgonzola cheese?

A: Back in Italy there's a story of how the cheese was invented, some time around the 10th century. According to legend the cheesemaker's assistant was milking his cow one evening when he snuck away to visit his lover.

Is Gorgonzola an aged cheese?

Gorgonzola cheese is one of Italy's great cheeses. It has an ivory colored interior that can be lightly or thickly streaked with bluish-green veins. This cow's milk cheese is rich and creamy with a savory, slightly pungent flavor. Gorgonzola is aged for 2 to 3 months and sometimes up to 6 months.

What cheese is closest to Gorgonzola?

Cheeses That Are Similar to Gorgonzola

Gorgonzola is a strongly flavored blue cheese made in Italy from cow's milk. Its soft and crumbly yet creamy texture and intense flavor allow it to work well either crumbled or spread onto other items that would not otherwise have a strong taste, such as salads, bread or crackers.
Roquefort.
Bleu d'Auvergne.
Dolcelatte.

Is Gorgonzola cheese healthy?

Gorgonzola is first and foremost a healthy product. “Fat content in Gorgonzola is NOT much higher than in other cheeses”. “Weight for weight, Gorgonzola contains less cholesterol than a chicken leg or a veal steak. It is an excellent second course option, especially if accompanied with vegetables”.

What is Gorgonzola sauce made of?

In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Is Gorgonzola milder than blue cheese?

Often referred to as blue cheese, Gorgonzola is exclusively made from cow's milk, often boasting milder flavors than those of other blue cheeses.

Does gorgonzola melt well?

Gorgonzola or Cabreles blue cheese are ideal for melting purposes.

Can I freeze Gorgonzola?

The freezer time shown is for best quality only - Gorgonzola cheese that has been kept constantly frozen at 0°F will keep safe indefinitely. Frozen cheese may become crumbly and lose some of its flavor; the thawed wedge of Gorgonzola cheese will be best suited to cooked dishes, such as sauces, soups and casseroles.

Is blue cheese healthy?

Blue cheese is very nutritious and boasts more calcium than most other cheeses. One ounce (28 grams) of whole-milk blue cheese contains ( 1 ): Calories: 100. Protein: 6 grams.

Is feta cheese the same as blue cheese?

They also differ in flavor, milk type, use, and origin, as well as which countries their associated with. Feta cheese is a tangy white cheese of Greek origin, and is usually made from sheep's milk, or a combination of sheep and a little goat. While feta is quite a specific cheese, blue cheese is a general category.

What does DOP stand for?

Denominazione di Origine Protetta