What is special about Moroccan cooking?
- Couscous. A traditional North African dish with Berber roots, couscous is often eaten in Morocco on Fridays.
- Bissara. Image credit: marketfood.ma.
- Moroccan Salad.
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Besides, what is Moroccan food famous for?
Main dishes The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines, or roasted.
Likewise, is Moroccan food spicy? Authentic Moroccan recipes make use of a lot of spices like ginger, cumin, turmeric and many others, giving Moroccan food that special and very liked flavor. So yes! It's quite spicy– if by spicy you mean using a “lot” of spices. However, authentic Moroccan food is not spicy hot.
Consequently, what is the national food of Morocco?
Is Moroccan food healthy?
Moroccan food is a very healthy national cuisine. With a heavy emphasis on vegetables, whole grains, and sweetening with fruit rather than refined sugar, this North African food tradition has served its followers well for centuries.