What is rotisserie and convection function?
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Similarly one may ask, what is rotisserie function?
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
One may also ask, is Rotisserie the same as roasting? Traditionally roasting used radiant heat to cook meat. This would have taken place over an open flame, typically on a rotating spit. In modern times this method is now called Rotisserie. Modern roasting refers to dry heat cooking that takes place in an oven, the food is cooked by convection.
Moreover, what is rotisserie convection microwave oven?
The IFB 30BRC2 is stainless steel Convection Microwave Oven lets you enjoy up to 101 pre-programmed cooking recipes at the press of a button. This Microwave helps in baking and heating the food quickly and evenly with its speed defrost and multi stage cooking feature. The LED display makes it easy to operate the oven.
Why is it called a spit?
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit. A long solid rod used to hold food while it is being cooked over a fire in a fire place. This is why this method of cooking is called Spit Roast.