What is ergot How does it grow and where does it grow?
Thereof, what are the symptoms of ergot?
Early symptoms of poisoning include nausea, vomiting, muscle pain and weakness, numbness, itching, and rapid or slow heartbeat. Ergot poisoning can progress to gangrene, vision problems, confusion, spasms, convulsions, unconsciousness, and death.
One may also ask, how much ergot is dangerous? New regulations needed. Yaremcio says the old rules of thumb for feed safety levels (one kernel in 1,000, or about 10 ergot bodies per litre of grain) aren't really valid. Due to the high toxicity of the fungi, tolerances for ergot are tight, and should be more like one ergot body per 10,000 kernels.
In this regard, does ergot grow on wheat?
Ergot is a fungal disease primarily caused by Claviceps purpurea. The pathogen has a very broad host range with reports of it infecting over 400 grass species including barley, durum, rye, spring wheat, winter wheat, quackgrass, and brome grass.
Can you trip on ergot?
In other words, absolutely do not do this ergot is extremely dangerous. Even just touching the skin for any period of time can cause serious poisoning (not tripping). If you have a very good knowledge of the LSD synthesis then using ergot to produce LSD is the best way to use ergot.