What is cholesterol biochemistry?
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Likewise, what is cholesterol in simple terms?
Cholesterol (say: kuh-LES-tuh-rawl) is a type of fat found in your blood. Your liver makes cholesterol for your body. Meat, fish, eggs, butter, cheese, and milk all have cholesterol in them. Fruits, vegetables, and grains (like oatmeal) don't have any cholesterol.
Furthermore, what is the biological significance of cholesterol? Cholesterol is an extremely important biological molecule that has roles in membrane structure as well as being a precursor for the synthesis of the steroid hormones, the bile acids, and vitamin D. Both dietary cholesterol, and that synthesized de novo, are transported through the circulation in lipoprotein particles.
Additionally, what are the characteristics of cholesterol?
Cholesterol. Cholesterol, a waxy substance that is present in blood plasma and in all animal tissues. Chemically, cholesterol is an organic compound belonging to the steroid family; its molecular formula is C27H46O. In its pure state it is a white, crystalline substance that is odourless and tasteless.
What is the chemical composition of cholesterol?