What is buah long long?

Common name: Bua Long Long, Kedondong. Spondias dulcis (syn. Spondias cytherea), known commonly as ambarella, is an equatorial or tropical tree, with edible fruit containing a fibrous pit.

Considering this, how do you preserve Buah long?

Method

Peel the buah long long and cut into wedges. Discard the seed. Sprinkle the salt on them.
Boil 1 litre of boiling water or enough water to submerge all the fruits. Add the liquorice roots and boil for 1 minute.
When the water is cooled, add the fruits. Soak it in the fridge for at least 12 hours.

Also, what is the English name for Ambarella? ???????) in Sri Lanka or June plum is an equatorial or tropical tree, with edible fruit containing a fibrous pit.

Regarding this, what is Umbra fruit?

Ambarella is a crispy and juicy fruit rich in vital nutrients and antioxidants. Ambarella also known as Spondias dulcis is an equatorial or tropical tree, with edible fruit containing a fibrous pit. The fruit may be eaten raw but the ripened fruit tastes the best. It is oval in shape, green in colour with a tough skin.

How do you eat Kedondong?

The Kedondong can be processed like a mango by slicing it along its large flat seeds. Its thin skin is edible but tough and often discarded. If fruits need to continue ripening leave them at room temperature until the desired texture and fruit color are achieved.

23 Related Question Answers Found

How do you make Ke Dong Dong juice?

To make a glass of amra juice, mix 1/2 cup of concentrated juice to 1 – 1.5 cup of water. Sweeten with sugar syrup and add a sour plum. Let it sit for a while to allow plum to be infused in the drink. When ready to serve, top it with ice cubes.

How do you make Umbra juice?

Ambarella Juice / Buah Ambra Juice

Blend chopped Ambarella with water and sugar.
Sieve into a jug.
Divide into 2 glasses.
Add 1 or 2 dried plums into each glasses.
Serve with ice cubes.

What is Ambazhanga in English?

Ambazhanga (Ambaya ,Wild Mango or Hog Plum)

Ambazhanga – Hog Plum (????????) is one of a special type of plum grown in Kerala. These green coloured fruit in its raw form is commonly used in making pickles and as a souring agent in various dishes.

What does makok taste like?

Mangosteen (Mongkut) is a reddish-purple colored fruit that appears to be wearing a festive hat! The flavor is a sweet and sour cross between an apple and a pear. Noy Naong is similar in flavor to a very sweet, juicy pear. The ripe fruit can be scooped out with a spoon and eaten like pudding.

What is Amra fruit called in English?

Spondias mombin, also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies.

How do you grow Kedondong?

The seedling of kedondong obtained from private nursery from marcotted seedlings. Recommended planting distance is 3 meter x 4 meter or 4 meter x 4 meter based on soil type and density. Each planting hole must use Triple Superphosphate (TSP), Organic manure and GML to encourage initial growing stage.

How do you eat Balonglong?

The Balonglong is eaten either by itself or dipped in Hae Ko (black savoury shrimp paste). The fruit is crunchy and slightly tart, and can be consumed either unripe (green outer layer with white flesh) or ripe (yellow outer layer with yellow flesh), depending on whichever floats your boat.

How do you eat a hog plum?

Eating Hog Plums

The fruits can be eaten raw and whole as a snack, but they are commonly made into fresh juices, or used to produce ice cream, jams and jellies. In Mexico, unripe hog plums are pickled to make a sour-spicy side dish.

What does ambarella taste like?

Ambarella Taste

Ambarellas possess a sour taste with a distinct crunch for a bite. The Encyclopedia of Fruits and Nuts euphemistically describes the taste as “crisp and juicy… sub acid with a pineapple fragrance and flavour.” Similar to pickles, ambarella's thin, lime-green skin is edible.

What is a golden apple fruit?

The Golden Apple tree (Spondias cytherea) has its origins in the Society Islands and is a true resident of the island of Barbados. The fruit of the golden apple tree have a golden-orange appearance skin and a spiny seed that is surrounded by firm, yellow flesh.

What is an Ambarella?

Definition of ambarella. : a tropical tree (Spondias dulcis synonym Spondias cytherea of the family Anacardiaceae, the cashew family) that is native to Polynesia and Melanesia and is widely cultivated for its edible ovoid fruit which has a slightly sour, yellowish skin and pulp also : the fruit.

How do you spell Pommecythere?

Pommecythere (POM-SEE-TAY) is the spiky green fruit we all love, especially in a bowl of spicy chow. The word has French origins; 'pomme' meaning apple, and 'cythere' from the scientific name 'Spondias cytherea'.

What is June plum called in Trinidad?

June plum in Bermuda also. Lady Lei May 31, 2018. Yes in Trinidad it is known as 'pommecythere' but in Tobago it is also called 'golden apple'.

What is another name for June Plum?

The June plum is also known as Golden Apple, Pommecythere, Yellow Egg and Jamaican June plum.

How do you eat june plums?

When the fruit is ripe the skin is yellow and the flesh is sweet, prior to this the skin is green and the flesh is sour. June plums can be eaten either ripe or unripe, if eaten before ripening salt can be added. The leathery skin of a june plum can be removed by biting and peeling away.

What is June plum good for?

June Plums are a great source of Vitamin C and K. Unripe, they carry a good amount of protein. They are helpful for lowering high blood pressure and improving respiratory ailments, thanks to the antibiotic properties they contain.

What does a June plum taste like?

June Plum. The june plum is a spicy, sour, and savory fruit. The flavor is best described as a pineapple/mango/soursop combined. The texture is crunchy and juicy, similar to unripe mango or apple.