What is a Swidden field?

Asked By: Elise Noldens | Last Updated: 31st March, 2020
Category: business and finance environmental services industry
4.9/5 (106 Views . 12 Votes)
Slash-and-burn agriculture, also called fire-fallow cultivation, is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden.

Click to see full answer

Furthermore, what is an example of Swidden?

Swidden, also called shifting agriculture, is the intermittent clearing of forests in order to grow staple food crops. He said that moving from swidden agriculture to other land uses, for example, monoculture plantations, mostly increases farmers' incomes and give them more access to health and education.

Additionally, what is Swidden horticulture? Swidden farming, also know as shifting cultivation or milpa in Latin America, is conventionally defined as “an agricultural system in which temporary clearings are cropped for fewer years than they are allowed to remain fallow” (Sanchez, 1976).

One may also ask, what does the term Swidden refer to?

Swidden agriculture, also known as shifting cultivation, refers to a technique of rotational farming in which land is cleared for cultivation (normally by fire) and then left to regenerate after a few years. This type of “slash and burn” is better referred to as “swidden agriculture” or “shifting cultivation".

Where is swidden agriculture practiced?

Swidden agriculture, also referred to as slash and burn farming or shifting cultivation, and known as 'kaingin' in the Philippines, has been practiced for centuries in the Philippines.

31 Related Question Answers Found

Why is a Milkshed important?

Milkshed (Milk shed, Milk-shed) is a region producing milk that may be supplied to the area of demand (without spoiling). It is an area geographically demarcated for the collection of milk or milk products. Due to increases in technology the milk shed has grown (from 30 mile radius to over 300 miles).

What is wet rice?

Wet Rice. Definition: Rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth.

What is a Sawah?

Definition of sawah. : a wet or irrigated rice field in Indonesia.

Does burning land make it more fertile?

Soil fertility can increase after low intensity fires since fire chemically converts nutrients bound in dead plant tissues and the soil surface to more available forms or the fire indirectly increases mineralization rates through its impacts on soil microorganisms (Schoch and Binkley 1986).

What is shifting cultivation Class 9?

Shifting cultivation is is a cultivation which is also known as jhum cultivation because in this cultivation the people move from one place to another place and do farming in this process the upper layer of three layer cut and Burn and used in field as a manuar.

What is shifting cultivation in short answer?

Shifting cultivation is an agricultural system in which a person uses a piece of land, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming until the soil loses fertility.

How do you do a slash and burn?

Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned. The resulting layer of ash provides the newly-cleared land with a nutrient-rich layer to help fertilize crops.

What do you mean by horticulture?

Horticulture is the branch of agriculture which deals with study of crops. It means the preparation of a bit of land for plating seeds and raising plants. It involves cultivation, propagation, processing and marketing of ornamental plants, vegetables, fruits, nuts, flowers etc.

Why is shifting cultivation bad?

The shifting cultivation is considered devastating and disadvantageous as it not only cause harm to the ecosystem but also exerts negative impacts on economy. On the contrary, many studies concluded that tribals or practitioners of shifting cultivation are part of conservation.

Why is shifting cultivation practiced?

Shifting cultivation systems are designed to adapt to the soil and climatic characteristics of the Amazon basin- low soil fertility, high precipitation, and fast leaching of nutrients.

What is shifting cultivation in points?

Shifting cultivation is an agricultural system in which a person uses a piece of land, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming until the soil loses fertility.

What is the meaning of terrace farming?

Terrace farming is a method of farming that consists of different "steps" or terraces that were developed in various places around the world. This method of farming uses "steps" that are built into the side of a mountain or hill. On each level, various crops are planted.

What is green revolution?

Definition of green revolution. : the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.

Is slash and burn sustainable?

Slash-and-burn agroecosystems are important to rural poor and indigenous peoples in the developing world. Ecologically sound slash-and-burn agriculture is sustainable because it does not depend upon outside inputs based on fossil energy for fertilizers, pesticides and irrigation.

When did slash and burn start?

Slash-and-burn agriculture was initially practiced by European pioneers in North America such as Daniel Boone and his family, who cleared land in the Appalachian Mountains during the late 18th and early 19th centuries.

Where shifting cultivation is practiced?

Common Cultivation Practices
Shifting cultivation, also referred to as slash-and-burn cultivation, is a system practiced mostly in wetter miombo woodlands, the most extensive ecoregion in the Southern African Development Community (SADC).

What is crop rotation called?

Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and yield crop.