What is a Swidden field?
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Furthermore, what is an example of Swidden?
Swidden, also called shifting agriculture, is the intermittent clearing of forests in order to grow staple food crops. He said that moving from swidden agriculture to other land uses, for example, monoculture plantations, mostly increases farmers' incomes and give them more access to health and education.
Additionally, what is Swidden horticulture? Swidden farming, also know as shifting cultivation or milpa in Latin America, is conventionally defined as “an agricultural system in which temporary clearings are cropped for fewer years than they are allowed to remain fallow” (Sanchez, 1976).
One may also ask, what does the term Swidden refer to?
Swidden agriculture, also known as shifting cultivation, refers to a technique of rotational farming in which land is cleared for cultivation (normally by fire) and then left to regenerate after a few years. This type of “slash and burn” is better referred to as “swidden agriculture” or “shifting cultivation".
Where is swidden agriculture practiced?
Swidden agriculture, also referred to as slash and burn farming or shifting cultivation, and known as 'kaingin' in the Philippines, has been practiced for centuries in the Philippines.