What is a standard serving of meat?
Category:
healthy living
nutrition
A standard serve is (500–600kJ): 65g cooked lean red meats such as beef, lamb, veal, pork, goat or kangaroo (about 90-100g raw) 80g cooked lean poultry such as chicken or turkey (100g raw) 100g cooked fish fillet (about 115g raw) or one small can of fish.
Also asked, what is a serving size of meat?
Two servings, or 6 oz., of lean meat (poultry, fish, shellfish, beef) should be a part of a daily diet. Measure the right amount with your palm. One palm size portion equals 3 oz., or one serving.
Likewise, people ask, what is the standard serving size of food?
A “serving size” is a standard amount of a food, such as a cup or an ounce.
2 ounces of meat 2 oz. of cooked, diced meat: fill measuring cup just below the 3 ounce mark.