What good is sauerkraut?
Category:
healthy living
nutrition
Sauerkraut is essentially fermented cabbage. During the fermentation process, beneficial probiotics, or 'live bacteria', are produced, and these probiotics are what give sauerkraut most of its health benefits. Sauerkraut is a good form of dietary fibre and contains vitamins C and K, potassium, calcium and phosphorus.
Then, what are the health benefits of sauerkraut?
8 Surprising Benefits of Sauerkraut (plus how to make it)
- Sauerkraut Is Very Nutritious. Sauerkraut contains many nutrients important for optimal health.
- Improves Your Digestion.
- Boosts Your Immune System.
- May Help You Lose Weight.
- Helps Reduce Stress and Maintain Brain Health.
- May Promote Heart Health.
- Contributes to Stronger Bones.
One may also ask, what is sauerkraut good to eat with?
Sauerkraut can be added to soups and stews, cooked with stock, beer or wine, with sausages or salted meats, and is especially good served with smoked fish like hot-smoked salmon.
According to personal clinical experience, regular intake of small doses of sauerkraut—7 g to 10 g (or about 1 T) daily—has a very good effect on many patients' gastrointestinal tract. They report better digestion and less constipation.