What goes on a Coney dog?

Asked By: Georges Her | Last Updated: 22nd June, 2020
Category: food and drink barbecues and grilling
4/5 (34 Views . 28 Votes)
Coney Island hot dog. Hot dog, or a beef or beef and pork European-style Vienna sausage with lamb or sheep casing, topped with a meat sauce made of seasoned ground beef or beef heart, topped with yellow mustard, white onion and sometimes cheese.

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Beside this, what is the difference between a Coney dog and a chili dog?

We also discovered the difference between a Coney dog and a chili dog. Some believe Coney dogs have “a special type of sauce (different from chili sauce), chopped onions and relish and no mustard,” while others claim the real difference is whether beans are in the chili sauce.

Additionally, what toppings go on a hot dog? Sometimes a simple hot dog with the usual hot dog toppings — ketchup, mustard, sauerkraut — hits the spot, and you don't need anything more.

5. Mango Salsa

  • Arugula Pesto and Caramelized Onions.
  • Caramel Popcorn.
  • Corn Chutney.
  • Ramen Noodles.
  • Mashed Potatoes, Gravy, and Onions.
  • Celery and Blue Cheese.

In this regard, are Coney dogs a Michigan thing?

A true Coney uses made-in-Michigan products such as Dearborn Sausage wieners. The chili recipes, key to the Coney dog, differ: American makes it own chili which is said to be spicier than the beefier chili of Lafayette, made from a family recipe. A Coney dog in Vermont and parts of New York is called a “Michigan.”

How do you make Coney sauce from scratch?


  1. 1/2 pound ground beef.
  2. 1/4 cup chopped onion.
  3. 2 tablespoons chopped celery.
  4. 1 can (8 ounces) tomato sauce.
  5. 2 tablespoons brown sugar.
  6. 1 tablespoon lemon juice.
  7. 2-1/4 teaspoons Worcestershire sauce.
  8. 3/4 teaspoon chili powder.

38 Related Question Answers Found

Why do they call it a Coney dog?

His business was later named "Nathan's," an iconic brand that remains popular as both a fast-food chain and as a grocery product. The alternate name for a hot dog - a "Coney," most likely derived from the positive regional and national publicity Nathan's began to generate.

What is Coney sauce made of?

To the ground beef add the finely chopped onion, chili powder, 1/2 teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, chili powder, black pepper, tomato paste, and water.

What brand of hot dogs does Lafayette Coney Island use?

When I was there, the hot dogs served at Lafayette Coney Island were Winter's Sausage L-901 Coney Wieners, supposedly only sold to Lafayette, while American uses Dearborn Sausage Company's Natural Casing Viennas.

Why are there so many Coney Islands in Detroit?

There's a mystery that's still out there, but we were able to determine that the first hot dog concoctions were created by the Greeks and Macedonians who immigrated to Detroit. Legend has it that these immigrants got the idea because they passed through New York and Ellis Island and Coney Island.

What is a Coney loose burger?

Variation: Now that you've made your Coney Sauce, try a “Coney Loose Burger.” Top a hot dog bun with seasoned cooked ground beef instead of a hot dog, and finish as above with Coney Sauce, yellow mustard, and chopped onions.

Why are diners called Coney Island?

The first Coney Island restaurant was opened in Jackson, Michigan in 1914 by a Macedonian immigrant named George Todoroff. The original restaurant name referred to the restaurant being an immigrant-owned establishment, serving Coney Island's food of choice.

What is a Detroit style Coney dog?

Essentially Detroit style coney dogs consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned (no-bean) beef chili, yellow mustard and finely diced white onion.

Who invented Coney dogs?

Brothers William “Bill” Keros and Constantine “Gust” Keros, former sheepherders from the Greek village of Dara, founded the two diners to serve hot dogs to autoworkers. Each restaurant boasts it opened first, with American Coney staking a claim to a 1917 founding, Lafayette Coney to 1914.

How much are Coney Island hotdogs?

Coney Island Gourmet Hot Dogs Menu
The Cyclone $3.99
The Bonnie $4.99
The Clyde $4.99
The Dutch Schultz $4.99
The Lucky Luciano $1.99

What does Coney Island mean?

Coney Island is a peninsula (formerly an island) in Brooklyn, New York. It may be because when the Dutch people arrived in New Netherland, this island had many rabbits, so they named it 'Konijn Island', which became 'Coney Island', using the archaic term for rabbit in English.

What is on a New York hot dog?

Unlike your typical hot dog topped with ketchup and mustard, the New York Hot Dog is topped with sauerkraut, onion sauce and spicy brown mustard. To say it's packed full of flavor is an understatement!

Is a Coney a rabbit?

Rabbit or hare, and familiarly bunny, are now the common words for the critters once commonly called coney. The OED reports that coney is now in “more or less familiar use with game-keepers, poachers, game-dealers and cooks”.

When did American Coney Island Open?

In 1917, Keros opened American Coney Island in the former of United Shirt Co. location in roughly the same place it sits today. Shortly after opening American, Keros brought his brother to America, and his brother opened Lafayette Coney Island right next door using a different chili and hotdog.

What kind of animal is a Coney?

Cony, also spelled Coney, any of certain unrelated animals, including two mammals and two fishes. The mammalian cony is a small, guinea pig-like relative to the rabbit; it is more commonly known by the name pika (q.v.).

Where was the first Leo's Coney Island?

The first Leo's Coney Island was established in 1972 in Southfield by brother duo Peter and Leo Stassinopoulos, both immigrants from Greece. Leo's Coney Island has more than 50 locations in metro Detroit.

What food is Detroit known for?

Here are five authentic Detroit foods to place on your must-eat list.
  • Coney Dog. It's undetermined if this cult-favorite chili dog actually has ties to the birthplace of the hot dog: Coney Island, New York.
  • Detroit-Style Pizza. Detroit pizza: it's all about that crust. (
  • Boston Cooler.
  • Zip Sauce.
  • Double-Baked Rye Bread.