What goes on a Coney dog?
Category:
food and drink
barbecues and grilling
Coney Island hot dog. Hot dog, or a beef or beef and pork European-style Vienna sausage with lamb or sheep casing, topped with a meat sauce made of seasoned ground beef or beef heart, topped with yellow mustard, white onion and sometimes cheese.
Beside this, what is the difference between a Coney dog and a chili dog?
We also discovered the difference between a Coney dog and a chili dog. Some believe Coney dogs have “a special type of sauce (different from chili sauce), chopped onions and relish and no mustard,” while others claim the real difference is whether beans are in the chili sauce.
5. Mango Salsa
- Arugula Pesto and Caramelized Onions.
- Caramel Popcorn.
- Corn Chutney.
- Ramen Noodles.
- Mashed Potatoes, Gravy, and Onions.
- Celery and Blue Cheese.
In this regard, are Coney dogs a Michigan thing?
A true Coney uses made-in-Michigan products such as Dearborn Sausage wieners. The chili recipes, key to the Coney dog, differ: American makes it own chili which is said to be spicier than the beefier chili of Lafayette, made from a family recipe. A Coney dog in Vermont and parts of New York is called a “Michigan.”
Ingredients
- 1/2 pound ground beef.
- 1/4 cup chopped onion.
- 2 tablespoons chopped celery.
- 1 can (8 ounces) tomato sauce.
- 2 tablespoons brown sugar.
- 1 tablespoon lemon juice.
- 2-1/4 teaspoons Worcestershire sauce.
- 3/4 teaspoon chili powder.