What does sorrel taste like?
Likewise, people ask, can you eat sorrel?
The distinctive sour taste of sorrel is due to oxalic acid, which is also present in black tea and spinach. Older sorrel leaves have a higher oxalic acid content, so they will be better for cooking than eating raw. Not only is sorrel good to eat, it also has medicinal properties.
Likewise, what is a good substitute for sorrel? Spinach is an especially effective sorrel substitute if what you need is a green for salad. Spinach can have a rich earthiness and subtle bitterness that can stand in for sorrel's flavor. While it does not have sorrel's characteristic acidity, the addition of lemon juice or vinegar can help in that respect.
Also Know, what does red veined sorrel taste like?
Red sorrel is a leafy herb that grows low to the ground with slender stems. It has bright lime-green leaves with dark maroon stems and veins that run the entirety of the leaf. Red sorrel has a distinct lemony flavor and acidic bite. The taste is often described as “sour.”
What is the herb sorrel used for?
Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.