What does a pastry chef?
Simply so, what is a pastry chef responsible for?
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
Likewise, what is the difference between a pastry chef and a baker? "Bakers are trained to make a variety of breads, while a pastry chef is a more specialized baker trained in the production of sweet goods," says Hetherington. Bakers and pastry chefs must mix ingredients according to recipes. They also formulate new products.
Secondly, what is the education requirements for a pastry chef?
There are no education requirements to become a pastry chef, although most chefs complete some form of formal training via certificate or degree programs available through technical schools, community colleges, culinary institutes, and four-year universities.
What is a pastry chef salary?
A pastry chef salary often exceeds $50,000 per year, depending on where you live and which employer you choose.