What does a bad lobster tail look like?
Click to see full answer
Considering this, how can you tell if lobster is bad?
The best way is to smell and look at the lobster: signs of bad lobster are a sour smell and a slimy texture; discard any lobster with an off smell or appearance, do not taste first.
Also Know, what color should lobster tail be when cooked? When your lobster tails arrive, they will be brown in color and the inside of the tail will be a gray color. This is a lobster's natural and lobster tails do not turn red until they are cooked!
Similarly, you may ask, what does bad lobster smell like?
Spoiled lobster will often present itself with an unpleasant ammonia smell or with a soft, cottage-cheese-like consistency. That's the short and sweet. If you detect an ammonia smell in your lobster meat, chances are good that the meat has spoiled and should not be eaten.
What happens if you eat bad lobster?
Even cooking the lobster meat won't kill all of the bacteria. If Vibrio bacteria end up in your system, it's not pretty. You can experience abdominal cramping, nausea, vomiting, fever, chills, and sometimes even death. Luckily, there's a pretty good way to tell if that meat has gone bad.