What do triggerfish look like?

Triggerfish have an oval-shaped, highly compressed body. The head is large, terminating in a small but strong- jawed mouth with teeth adapted for crushing shells. The eyes are small, set far back from the mouth, at the top of the head. The anterior dorsal fin is reduced to a set of three spines.

Correspondingly, are triggerfish good to eat?

Good Hunting, Good Eating Triggerfish might be tricky to catch, but the fight is well worth it. These fish are some of the tastiest you'll ever try. Once you crack through the skin, their meat is very soft and firm. To fillet a Triggerfish, don't even bother trying to cut it open from the side.

Likewise, why do they call it a triggerfish? Triggerfish get their name from two moveable spines on top of the fish. When the larger forward spine is upright, the smaller one behind it (the trigger) can drop down, securing the first in place.

Similarly, you may ask, is triggerfish poisonous?

If you are a victim of a triggerfish bite, don't panic, says Doc Vikingo, a frequent Undercurrent contributor. "They are not venomous, nor do they carry any unusual marine pathogens.

How many types of triggerfish are there?

40

39 Related Question Answers Found

Why are triggerfish edible?

Other species in the triggerfish family can be eaten and are very popular because of their clean white meat. Like crab meat, the triggerfish has a sweet flavor when cooked. Fillets from triggerfish are light and thin and work well with any standard fish recipe.

How do you catch triggerfish?

Triggerfish Tip

When the fish won't eat, all is not lost—you can catch them with a technique called “bucketing”. Trigger fish love swimming into and hiding inside of flotsam, which includes five-gallon buckets.

Are black triggerfish edible?

Re: Eating black triggerfish (black durgon)

Trigger meat is good eating, but you would have some very tiny,thin fillets. So many better, higher yield fish.

How many triggerfish can you keep?

The recreational gray triggerfish season will reopen to harvest in Gulf state and federal waters March 1. When the season reopens, the daily bag limit will be one fish per person (previously two fish per person) and the minimum size limit will be 15 inches fork length (previously 14 inches fork length).

What do GREY triggerfish eat?

The grey triggerfish is a demersal species and feeds on bottom-dwelling invertebrates such as shrimps, crabs, molluscs, sea urchins, sand dollars, starfish and sea cucumbers. It has strong teeth specialised for making holes in hard-shelled prey.

How big do triggerfish get?

The largest member of the family, the stone triggerfish (Pseudobalistes naufragium) reaches 1 m (3.3 ft), but most species have a maximum length between 20 and 50 cm (8–20 in). Triggerfish have an oval-shaped, highly compressed body.

Can you keep Queen Triggerfish?

Queen Triggerfish bag limit = zero when fishing for dinner. State regulations apply in Federal waters. Sale of recreationally caught organisms is prohibited. Queen Triggerfish are regulated by FWC as aquarium species, so you may collect them if you intend on displaying them in a saltwater aquarium.

Are triggerfish fishy?

For something so small, triggerfish doesn't limit in taste. It carries a clean white meat that tastes sweet when cooked, almost similar to crab meat. The fillets are usually thin and light, so they're amazing in almost any standard fish recipe. These two seasonings will bring flavor to your fish.

What is another name for triggerfish?

The reef triggerfish (Rhinecanthus rectangulus), also known as the rectangular triggerfish or by its Hawaiian name humuhumunukunukuāpuaʻa (pronounced [ˈhumuˈhumuˈnukuˈnukuˈwaːpuˈw???], meaning 'triggerfish with a snout like a pig'), also spelled humuhumunukunukuapua'a or just humuhumu for short, is one of several

Can a triggerfish bite?

The titan triggerfish will not always bite, but can swim at snorkellers and divers escorting them out of their territory. The flesh of the titan triggerfish is sometimes ciguatoxic.

Why are triggerfish dangerous?

Reports are given of five cases of divers sustaining bites from triggerfishes. The most dangerous of the triggerfishes are the tropical Indo-Pacific species Pseudobalistes fuscus and Balistotoides viridescens. Ordinarily these two fishes are very shy, but females guarding a nest can become extremely aggressive.

Which fish is poisonous food?

Piranha. These Amazonian killers get the ultimate payback when they are fried up and served as the main course.
Snakehead Fish. This fish is similar to the piranha.
Pufferfish. Puffers, or Tetraodontidae, are the second most poisonous vertebrae, after the golden poison frog.
Silver-Striped Blaasop.
Stonefish.
Lionfish.

What is the most aggressive triggerfish?

The most aggressive triggerfish are the queen (Balistes vetula), gray (Balistes capriscus), blue-lined (Pseudobalistes fuscus), clown (Balistoides conspicillum), and the orange-lined triggerfish (Balistapus undulatus).

What animals eats triggerfish?

These fish are carnivores and they spend their days eating crabs, shrimp, sea urchins, worms and other invertebrates. They will also pick at clams and other animals attached to corals, which makes it look like they are eating from the coral. You may also see triggerfish eating other smaller fish.

Is trigger fish high in mercury?

The lowest average mercury levels were observed in vermilion snapper, tripletail (blackfish), flounder, dolphin (mahi mahi), and gray triggerfish. Highest mercury levels in individual samples were from the two king mackerel (3.97 and 3.56 ppm), followed by a cobia (ling) (3.24 ppm).

Is parrotfish good eating?

Yes, you can eat Parrotfish, but why would you want to? They taste great! Parrotfish are a bit of a local delicacy here, most fish that you'll find at the supermarket, fish market etc. are parrotfish, snapper or some other sort of reef-associated fish.

What is fish toxins?

Ciguatera is a foodborn illness (food poisoning) caused by eating fish that is contaminated by ciguatera toxin. Ciguatera toxin is a heat-stable lipid soluble compound, produced by dinoflagellates and concentrated in fish organs, that can cause nausea, pain, cardiac, and neurological symptoms in humans when ingested.