What Colour is a lychee?
Similarly one may ask, what does a lychee look like?
The flesh is white and again, you will find a seed in the middle. The lychee is crisper and not as sweet. While they all have a black seed in the middle, the ratio of seed to fruit is almost perfect in a longan and looks like an eyeball when cut in half. This fruit has a more tart and distinctive flavor.
Similarly, how do you know if a lychee is bad? A wet, soft fruit is overripe, and may be fermented (edible with a different, strong taste) or rotted (unpleasant). Crushed or soaked peels are almost always rotted. Different varieties have different skin colors, but most are red, orange, or yellowish when ripe. Brown fruits have usually gone bad.
Also to know, can you eat green lychee?
"It's the acid in these unripe, green lychees that is making them crook,” he said. "To put up a photo of beautiful red lychees is just misleading.” Lychees are "very healthy” and high in vitamin C, Mr Foley said. So don't be discouraged - the lychees you buy are perfectly safe to eat.
Are lychees dangerous?
Experts believe that lychee toxins are particularly harmful when consumed on an empty stomach. Methylene cyclopropyl-glycine (MCPG) a chemical found in this fruit affects the brain when body sugar levels are low due to undernourishment.