What can I eat for breakfast on a low potassium diet?
Category:
healthy living
nutrition
Avoid bran and whole grain cereals such as oat bran, oatmeal and bran cereals. Instead, choose breakfast cereals that are low in fibre such as rice crisps, puffed rice, corn flakes, cream of wheat or corn meal. These foods are low in potassium.
Beside this, what can I eat for breakfast with kidney disease?
For a change, try hot cereal like oatmeal, cream of wheat, cream of rice, or Malto-meal. Buy the original versions without added salt. Add brown sugar, blueberries, or a scattering of raisins. Southern favorites like corn meal mush and grits, with a dab of butter or honey, make great breakfast cereals too.
Just so, what are the best foods to eat for low potassium?
Low-Potassium Foods
- Apples (plus apple juice and applesauce)
- Blackberries.
- Blueberries.
- Cranberries.
- Fruit cocktail.
- Grapes and grape juice.
- Grapefruit.
- Mandarin oranges.
A DaVita Dietitian's Top 15 Healthy Foods for People with Kidney Disease
- Red bell peppers. 1/2 cup serving red bell pepper = 1 mg sodium, 88 mg potassium, 10 mg phosphorus.
- Cabbage. 1/2 cup serving green cabbage = 6 mg sodium, 60 mg potassium, 9 mg phosphorus.
- Cauliflower.
- Garlic.
- Onions.
- Apples.
- Cranberries.
- Blueberries.