What are the different cuts of pork chops?
Category:
food and drink
barbecues and grilling
In descending order of tenderness (and thus expense), specific pork chops cuts are:
- Pork loin chops (a.k.a. pork loin end chops, loin pork chops, pork center loin chops).
- Pork rib chops (a.k.a. pork rib cut chops, rib pork chops, pork chop end cut)
- Pork sirloin chops.
Besides, what are the different types of pork chops?
As you go down from the shoulder to the back of the pig, there are four main sections pork chops come from: the shoulder or blade chops, rib chops, loin chops, and lastly, the sirloin chops.
Similarly, you may ask, what is the most tender cut of pork chops?
Pork Loin Porterhouse They are commonly regarded as the most tender and flavorful chop, however given that the loin and tenderloin cook at different rates, they can be a tricky chop to master.
Longer answer: Pork chops are cut from the loin… it's a large enough cut that you can make steaks out of it. In most cases, pork chops are on the bone.