What are kilojoules chemistry?
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healthy living
nutrition
The energy involved in most of the chemical reactions you will meet in your chemistry course is of the order of thousands of joules of energy per gram of reactant. Chemists commonly use kilojoules (kJ) as the unit of measurement when talking about the energy involved in chemical reactions in the laboratory.
Keeping this in consideration, what are kilojoules?
kJ (kilojoules) is the Australian measure of how much energy people get from consuming a food or drink. Energy in food and drinks is measured by the number of kJ (kilojoules) it provides. kJ are similar to Calories: 1 kJ = 0.2 Calories (Cals) 1 Calorie = 4.2 kJs.
Also to know is, what are calories in chemistry?
A calorie is a unit of thermal energy equal to 4.184 joules or the amount of energy required to raise the temperature of 1 gram of liquid water 1°C at standard pressure.
A kilojoule is a unit of measure of energy, in the same way that kilometres measure distance. Food energy used to be measured in Calories (Cal) and some countries still use those units. The conversions are as follows: 1 kJ = 0.2 Cal.