What are black spots on broccoli?
Click to see full answer
Thereof, is it OK to eat broccoli with black spots?
Broccoli should be consumed within 2-3 days. If the broccoli was rinsed prior to refrigeration then the washing likely contributed to the development of mold. To clarify, the black spots are okay to eat as long as the broccoli hasn't been in the fridge too long?
Also Know, what are little black spots on broccoli? Mature cole crops, especially broccoli, may also be damaged by downy mildew. Purple or black spots and blotches appear on the inner curd of cauliflower, on the stems of broccoli florets or on the head leaves of cabbage. The inner vascular tissue of floral stems or curds may also appear discolored (brown).
In this regard, are black spots on broccoli mold?
In a Nutshell If moldy, or black spots are small, cut them off. If they are all over the broccoli head, discard it. Yellow broccoli is okay to eat, but usually tastes bitter, and in most cases, you'd want to throw it out.
How can you tell broccoli has gone bad?
When broccoli is starting to go bad the smell will intensify, that's usually the first sign. At about the same time you will notice a color change as the bright green color begins to turn yellow and it's crisp texture will become limp.