What animals eat blue Quandongs?

Asked By: Leya Momplet | Last Updated: 21st May, 2020
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The blue Quandong
The native animals love it such as cassowaries , native pigeons & flying foxes . The Cassowarie which is becoming more and more scarce actually eats the fruit whole that has fallen to the forest floor and the seeds pass through and then are in an ideal state to re grow new trees .

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Also know, can you eat blue Quandong?

The fruit is best when slightly over-ripe and soft, or it can taste quite bitter. Inside is a rough, woody stone containing up to five seeds. Amongst Australian Aboriginal people, Quandongs were much valued for their medicinal properties. They would traditionally make an edible paste of the ripe fruit.

Also, how do you germinate blue Quandong seeds? Seed sterilization, germination and growth Place the seeds or kernels in a pot with holes in the bottom for drainage). Fill a larger container with 10 percent bleach (1 part household bleach : 9 parts water). Place the pot in it and agitate until the contents are completely wet. Soak for 30 to 45 minutes.

Similarly one may ask, can you eat Quandongs?

The fruit of the quandong The flesh surrounding the seed doesn't just look good – its delicious flavour and texture have earned it the common names of native peach and sweet quandong. You can eat it raw or use it in jams and pickles. It's also great dried, and in tarts and pies.

Where are Quandongs found?

The Quandong is a truly unique native Australian fruit. Found in the arid and semi-arid regions of all Australian mainland states , Quandong trees have been classified as belonging to the santalum genus of plants.

23 Related Question Answers Found

What food grows in the Daintree rainforest?

Many of the other plants are poisonous like the idiot fruit, such as some types of wild ginger and the seeds of the Burrawang Palm. Trees like Blue Quandongs have fruit that are safe to eat and the leaves are essential to the canopy of the rainforest.

What do Quandongs taste like?

A sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches. The ripe, sweet, beautifully textured flesh of the Quandong is eaten fresh, although it can also be dried and stored for future use.

What are Quandongs used for?

Stewed, dried or raw the quandong is one of Australia's most versatile bush foods — so versatile in fact that it can also be used to aid with foot massages or cure toothache. The native fruit, a member of the sandalwood family, grows throughout arid and semi-arid areas of Australia.

Can you eat cluster fig?

The cluster fig has a diameter of up to 25 mm and can be eaten both raw and prepared and is sweet, without a strong taste. It is often used as an ingredient in side-dishes and preserves. The green fruits can be stored as pickles and later eaten in soups.

How do you dry Quandongs?

To dry them the stones should be removed and the fruit spread on a cloth in the hot sun, taking the fruit in every night for several days until thoroughly dried and hard, just like chips. When treated this way quandongs will keep for years.

How are Quandongs harvested?

All quandongs are generally harvested manually but there is potential to harvest using tree shakers, as for olives and nut crops. Individual fruit may be picked by hand or ripe fruit may be knocked, so they fall onto ground sheets.

How do you grow an apple tree from a seed?

Line the seeds out in trays of moist peat moss or vermiculite. After they germinate, plant them about 1 inch deep in parallel seed lines about 2 inches apart. After several months in a 40 degree F refrigerator the healthy seeds should germinate and sprout.

How is Quandong used?

Desert Quandong is an Evergreen tree, it's fruit can be used to stewed to make pie filling for Quandong pies; made into a fruit juice drink; the seed (kernel) inside the tough shell can be extracted to be crushed into a paste then be used on sore gums or gum boil in your mouth, as it would ease the pain.

What is Kakadu plum used for?


It's fibrous and has a tart, bitter taste. In traditional medicine, Kakadu plums were used to treat colds, the flu, and headaches. They were also utilized as an antiseptic or soothing balm for the limbs. More recently, they have been recognized for their high nutritional value.

How do you seed a tree?

Method 1 Germinating Seeds Naturally
  1. Add stones and natural compost to a plant pot. Begin the planting process during autumn.
  2. Plant the seeds.
  3. Put the pot in a shady spot.
  4. Protect the seeds with wire mesh if your pot is outside.
  5. Keep the soil damp.
  6. Check the seeds for growth.

Can I grow fruit trees from seed?

Most fruit trees are best grown from grafted trees that cost $25 to $35 each. But with peaches, nectarines and apricots, you can cut your cost to zero by growing fruit trees from seeds. Avoid seeds from early maturing varieties because their seeds may not develop enough to sprout.

Where do Quandong trees grow?

Quandong fruit trees are native to Australia and vary in size from 7 to 25 feet in height. Growing quandong fruit is found in the semi-arid regions of Southern Australia and are tolerant of both drought and salinity. Trees have drooping, leathery, light grey-green foliage.

How do you germinate Pittosporum seeds?

How to Germinate Pittosporum
  1. Gather pittosporum seeds in late summer or early autumn after the fruit dries out.
  2. Place the pittosporum fruit in a bucket.
  3. Scoop out the pittosporum seeds that float to the surface of the water and discard them since they are probably not viable.
  4. Heat a pot of water on the stove until it begins to boil.

How do you propagate kurrajong seeds?


Soak the seed overnight in boiled water to break its natural dormancy and encourage a more uniform germination. After soaking the seeds, sow two or three to each tube or container of soil. If more than one seed germinates then retain the better seedling and discard any others, or transplant them into another tube.

How do you propagate Pittosporum?

Pour 1 tablespoon of rooting hormone in a paper cup. Make three holes about 2 to 3 inches apart in the soil of the flower-pot. Dip the wounded end of the pittosporum cuttings in the rooting hormone and stick them into the holes of the soil.

How do you get apricot seeds to sprout?

Germinating Indoors
  1. Clean the flesh from a ripe apricot pit and dry it indoors for a few days.
  2. Crack the pit with a vise or nutcracker and remove the seed.
  3. Store the seed in a cool place until about four to six weeks before you expect your last spring frost.