What animals eat blue Quandongs?
Also know, can you eat blue Quandong?
The fruit is best when slightly over-ripe and soft, or it can taste quite bitter. Inside is a rough, woody stone containing up to five seeds. Amongst Australian Aboriginal people, Quandongs were much valued for their medicinal properties. They would traditionally make an edible paste of the ripe fruit.
Also, how do you germinate blue Quandong seeds? Seed sterilization, germination and growth Place the seeds or kernels in a pot with holes in the bottom for drainage). Fill a larger container with 10 percent bleach (1 part household bleach : 9 parts water). Place the pot in it and agitate until the contents are completely wet. Soak for 30 to 45 minutes.
Similarly one may ask, can you eat Quandongs?
The fruit of the quandong The flesh surrounding the seed doesn't just look good – its delicious flavour and texture have earned it the common names of native peach and sweet quandong. You can eat it raw or use it in jams and pickles. It's also great dried, and in tarts and pies.
Where are Quandongs found?
The Quandong is a truly unique native Australian fruit. Found in the arid and semi-arid regions of all Australian mainland states , Quandong trees have been classified as belonging to the santalum genus of plants.