Is potato a good source of fiber?
Category:
healthy living
nutrition
As a staple vegetable, potatoes are a good source of B vitamins plus vitamin C and magnesium. Fiber content: One large potato, baked in its skin, contains 6.3 g of fiber (18.8 percent of AI).
Also, which type of potato has the most fiber?
“Russet potatoes offer a higher fiber content than white potatoes, which helps improve gut health,” Friedman continues.
Considering this, what foods are highest in fiber?
High-fiber foods
- FRUITS. Fiber-rich fruits include: bananas, oranges, apples, mangoes, strawberries, raspberries.
- VEGETABLES. Generally, the darker the color, the higher the fiber content.
- BEANS & LEGUMES. Beans and legumes are flavorful, fiber-filled additions to salads, soups, and chilis.
- BREADS & GRAINS.
- NUTS.
Potatoes. Russet, red, and sweet potatoes all have at least 3 grams of fiber in a medium-sized spud, if you eat the skin and all.