Is mirin and cooking sake the same?

Asked By: Mariann Shelomo (Solomon) | Last Updated: 23rd January, 2020
Category: food and drink cooking
4.1/5 (232 Views . 31 Votes)
Although both sake and mirin are alcoholic products, mirin is only used mainly for cooking whereas sake can be used for both drinking and cooking. One of the main differences is sake contains higher alcohol and lower sugar contents, while mirin has a higher sugar content and lower alcohol content.

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Likewise, people ask, can you substitute mirin for sake?

Mirin is stronger and sweeter than sake. Sake can be used as a substitute for mirin (with an added pinch of sugar), and vice versa. If you cannot get a hold of either, you can use sweet sherry or Chinese shiaoxing wine.

Subsequently, question is, can sake be used for cooking? A good quality of sake lies on the quality of rice and water being used for brewing. Japanese use sake for cooking, just like how you would use wine for cooking. Sake is often used in marinades for meat and fish to tenderize and to remove their smell. Alcohol evaporates with the meat/fish odor.

Similarly, it is asked, is cooking sake the same as rice wine?

3) Sake is a rice wine "Rice wine" is a term often used to classify sake. By definition, wine is alcohol that is fermented from the sugars in a fruit, so technically if there is no fruit, there is no wine. Sake, in contrast to wine, breaks down rice using a two step fermentation process.

How do I substitute mirin?

When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin.

38 Related Question Answers Found

Does sake turn to vinegar?

Although this varies from sake to sake, in most cases the more delicate and refined the flavor and fragrance of a sake, the sooner it goes downhill. Of course, it will not spoil in such a way as to make you sick, nor will it turn to vinegar or become downright unpalatable.

What does mirin taste like?

It's a type of rice wine, similar to sake, but with a lower alcohol and higher sugar content. Mirin has a sweet flavor, which makes it a nice contrast when used with saltier sauces, like soy or tamari. It has a golden to light amber color and a slightly thick consistency.

Can I use balsamic vinegar instead of mirin?

The richness of balsamic vinegar is perfect for making salad dressings, dipping sauces, gourmet marinades, and soup broth which is why it makes a perfect substitute for recipes that require mirin. Even a small amount of this condiment can enhance the flavor of your cooking.

How do you use mirin in cooking?

Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled foods because the alcohol burns off during cooking, leaving just the sweet taste. If you can't find mirin, use sherry as an alternative.

Can you drink mirin?


Yes, you can drink real mirin, but is is very sweet. Since it made from mixing steamed glutinous rice with shochu, real mirin should have an alcohol content of about 14 - 15%.

Does sake go bad?

An unopened bottle of sake will keep for 6 to 10 years in the pantry. Opened bottles of sake will keep in the fridge for 1 to 2 years. It's best to consume the product within a year or less for optimal flavor.

Is there a substitute for sake in a recipe?

The closest substitution for sake is dry sherry or Chinese rice wine. If you cannot consume alcohol, you can replace it with water or broth when a recipe calls for sake for steaming or making a sauce.

Does Walmart sell mirin?

Eden Mirin Rice Cooking Wine, 10.5 FL OZ - Walmart.com.

Is sake good for health?

There are some health benefits to drinking Japanese sake in moderation. Sake reduces the risk of having cancer, helps prevent osteoporosis and diabetes, can help to reduce high blood pressure, and even makes your skin clearer because it reduces the production of melanin so sunspots become less visible.

What is Chinese cooking wine called?


Shaoxing Wine is also known as Chinese Cooking Wine, Shao-hsing or Shaohsing Wine. I call it Chinese Cooking Wine in almost all my recipes. Chinese Cooking Wine is a rice wine that is made specifically for cooking. It has a salty, harsh alcoholic flavour and it's not intended for drinking!

What can you mix with sake?

  • 8 EASIEST SAKE COCKTAIL RECIPES YOU CAN MAKE AT HOME.
  • Lemon Tea Sake.
  • Yogurt & Sake.
  • Ginger Ale & Sake.
  • Tomato Juice & Sake – 'Red Sun'
  • Tropical fruit juice & Sake.
  • Coke & Sake.
  • Calpis Water & Sake.

What is the alcohol content of sake?

Furthermore, the alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to about 15% by diluting with water prior to bottling).

What is a cooking wine?

Cooking wine is a go-to wine that will add the flavor you need, but will not be enjoyable to drink, as the flavors it will bring won't be as potent. Cooking wine is a great option to use because it provides the wine flavor and body without you spending the extra money to get a second fine bottle.

Is sake stronger than wine?


Sake is generally around 15-17% ABV, which makes it just a little stronger than most wine. The fact that it's clear and tends to be served in small glasses can be misleading, however, with many assuming it to be as strong as clear spirits such as vodka or rum.

Is sake considered hard liquor?

What Is Hard Liquor? Beer, wine, cider, and sake go through the fermentation process, but they are not distilled, giving them a relatively low alcohol by volume content of 15 percent of less. A drink like brandy, on the other hand, is produced by the distillation of wine, which gives it a 35 percent alcohol content.

What is the best sake to cook with?

That being the case, I usually use ginjo or junmai sake to cook with, since it's what I would serve as a hot sake. Gekkeikan and Sho Chiku Bai are both inexpensive and pretty easy to find, and I know Sho Chiku Bai comes in small bottles, so you might give those a try.