Is laurel leaf the same as bay leaf?
Correspondingly, what are laurel leaves used for?
Bay laurel (both leaves and the essential oil) is widely used as a spice and flavor in the food industry. The dried leaves are used as a seasoning for pies, soups, sauces, marinades, stews, and pickles.
Herein, can you use bay laurel leaves in cooking?
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below).
No. Bay leaves are from what we call a European Bay Tree (Laurus nobilis). The confusion is caused by the fact that Tejpat (leaves of the cinnamon tree – Cinnamomum zeylanicum ) are colloquially called “Indian Bay Leaves”. The flavours are quite different though.