Is it OK to cook turkey day before?

Asked By: Boubakar Rajarama | Last Updated: 30th May, 2020
Category: food and drink barbecues and grilling
4.6/5 (64 Views . 12 Votes)
Roasting your turkey ahead will save you the time spent testing and carving, allowing you to spend more time with your guests. It's easy: Simply cook it a day or two in advance, let it cool completely, then carve the bird into large pieces—breasts, wings, thighs and drumsticks.

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Keeping this in consideration, can you cook turkey day before and reheat?

Simple steps to cooking the turkey ahead of time and reheating it to moist perfection. After roasted turkey comes out of the oven, cover loosely with foil and let rest 30-45 minutes to allow juices to settle. Cover entire pan with lid or aluminum foil. Refrigerate for up to 3 days.

Additionally, what if your turkey is done too early? If your turkey is done early, things can get a little complicated, but it's not the end of the world. If it's done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.

Besides, can you partially cook a turkey and finish later?

Although you should never partially cook a turkey and complete cooking later, you can cook the bird ahead of time and reheat the meat later. After removing the fully cooked turkey from the oven, let it sit for 30 minutes to allow the juices to settle into the meat before carving.

Can you reheat a whole turkey?

You'll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.

35 Related Question Answers Found

How do I prepare the turkey the night before?

Place the turkey in a shallow dish just large enough to hold it and wrap it tightly with plastic wrap. Refrigerate for one or two days. The day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the fridge. The skin will dry out and turn a little translucent.

How do you reheat turkey and keep it moist?

Wrap the leftover portions in aluminum foil, stacking any sliced pieces, and place them on a wire rack set in a rimmed baking sheet. Transfer them to a 275-degree oven and heat them until the meat registers 130 degrees, a temperature warm enough for serving but not so hot that it drives off more moisture.

How do I keep my turkey from drying out?

A: There are only two things at the Thanksgiving table that should be dry: the wine and the humor. For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

How do you cook a turkey the day before and keep it moist?

Ready It for the Fridge
You don't want the meat to dry out while it sits overnight, so you will need to cover it with a liquid. Spoon some chicken broth or the drippings from the roasting pan over the turkey so it stays moist. Cover snugly and refrigerate overnight.

How far in advance can you prep a turkey?


The Turkey: Prep It for Roasting
If you're planning on brining or dry brining your turkey, that can be done anywhere between one and three days ahead of time.

How do you fix a dry turkey to make it moist?

How to Moisten a Dry Turkey
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Cut away the meat from the turkey carcass with a carving knife.
  3. Pour 1 cup of chicken broth over the meat for every 2 cups of turkey.
  4. Cover the casserole dish with aluminum foil and place the turkey into the oven.

How long does a turkey take to cook?

How long to cook a turkey
Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)
10 to 18 pounds 3 to 3-1/2 hours 3-3/4 to 4-1/2 hours
18 to 22 pounds 3-1/2 to 4 hours 4-1/2 to 5 hours
22 to 24 pounds 4 to 4-1/2 hours 5 to 5-1/2 hours
24 to 29 pounds 4-1/2 to 5 hours 5-1/2 to 6-1/4 hours

How do you know your turkey is cooked?

The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time.

Can I re cook undercooked turkey?


Undercooked. While undercooked meat might be more dangerous than overcooked meat, it's also easier to fix. The trick is in how to do so on the double, and without drying out your cut of meat. Don't just put the cut back into the oven or pot as-is; cut down on cooking time by slicing it into smaller pieces.

Can you put Turkey back in oven?

If you carve into your Thanksgiving turkey and discover that the meat is still raw, don't put the whole thing back in the oven, because it could take a long time to finish cooking. Your sides will turn ice cold and your guests will mutiny (or at least finish all the wine before dinner's ready).

Can you cook a turkey in two stages?

Alter the nature of the meat. Cook the meat in two phases, one to brown and crisp the skin and another to cook the bird to the exact state of doneness.

Can I season my turkey two days before?

According to the Food Safety and Inspection Service, turkey can be safely marinated for up to two days in the refrigerator before cooking. Of course, during the marinating process the bird should be turned so that all parts benefit from the seasoning.

What is the lowest temperature to slow cook a turkey?

A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.

How do you keep a turkey warm for 4 hours?


If your oven isn't stuffed full of other dishes, or if you are one of the lucky folks who have a spare oven, then you can hold the turkey there at 200°F, although you should cover the bird to make sure it doesn't dry out. The most common way to keep a turkey warm is to cover it with foil.

Do you cover turkey when resting?

A large bird can wait up to 40 minutes or longer, depending on the temperature of the room. Cover it with foil, but loosely; you don't want to seal in the moisture, which will cause the skin to steam and lose whatever level of crispness you've achieved.

Where do you stick the thermometer in a turkey?

Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.