Is French sorrel edible?
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People also ask, can you eat sorrel?
The distinctive sour taste of sorrel is due to oxalic acid, which is also present in black tea and spinach. Older sorrel leaves have a higher oxalic acid content, so they will be better for cooking than eating raw. Not only is sorrel good to eat, it also has medicinal properties.
Subsequently, question is, is Sorrel poisonous? Red sorrel is not considered poisonous to humans, and is often eaten as a pot-herb or green. Red sorrel contains oxalic acid, which can poison livestock if consumed in sufficient quantity; the seeds are said to be poisonous to horses and sheep.
Beside this, what does French sorrel taste like?
No, sorrel doesn't taste like any of these. The closest taste to mature sorrel leaves is one you wouldn't expect: A tart, sour green apple. Sorrel is a very tangy, acidic herb. Its sour taste comes from oxalic acid, which also gives rhubarb its tartness.
What does sorrel look like?
Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 in) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. The leaves, when consumed raw, have a sour taste.