Is fern leaf lavender edible?
Category:
style and fashion
perfume and fragrance
Fernleaf Lavender. A beautiful and aromatic flowering shrub covered with violet-blue flowers through summer; delicate, fine-textured, ferny foliage; excellent choice for low informal hedging, borders and formal gardens; not recommended for culinary use.
Besides, can you eat lavender leaves?
As a member of the same family as many of our most popular herbs, it is not surprising that lavender is edible and that it's use in food preparation is also returning. Flowers and leaves can be used fresh, and both buds and stems can be used dried.
- Plant Feed. Slow release feed in spring.
- Watering. Allow soil to dry between thorough waterings.
- Soil. Light, well-drained soil.
- Basic Care Summary. Does best in light, well-drained soil. Allow soil to dry between thorough waterings. To dry flowers, cut before fully open and hang upside down in a cool, airy place.
Moreover, which lavender is edible?
Lavandula angustifolia
Unique variety that tolerates humidity It has deeply lobed fern-like, silvery leaves that gives the foliage a handsome lacy appearance and long stems topped with graceful blue-violet trident-form flowers. Easily grown from seed, this first year flowering perennial has a bushy habit and blooms all summer long.