Is Alaskan cod the same as black cod?
Consequently, is Alaskan cod black cod?
COMMONLY REFERRED TO AS “Black Cod”, “Alaska Cod”, or even “Butterfish”, the Sablefish is not actually a member of the cod family, nor is it the true butterfish. Due to its extremely high oil content for a white-fleshed fish, the Sablefish is renowned for its rich, buttery flavor.
Furthermore, is Pacific cod the same as Alaskan Cod? Buyers should note that most all of the Pacific cod from the U.S. West Coast is marketed as fresh fillets while Pacific cod from Alaska is nearly all frozen.
Also, can you substitute cod for black cod?
The closest equivalent to black cod available is Chilean sea bass. It's similarly fatty and well-suited for dry-heat cooking methods, such as broiling and grilling. Chilean sea bass has a sturdier, less flaky texture than black cod.
What is another name for black cod?
In English, common names for it include sable (US), butterfish (US), black cod (US, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), coalfish (Canada), beshow, and skil (Canada), although many of these names also refer to other, unrelated, species.