Is 72 percent dark chocolate healthy?
Category:
food and drink
desserts and baking
Chocolate may also help lower blood pressure. In a 2011 study, researchers found that a 75-gram serving of dark chocolate containing 72 percent cocoa was linked to an 18 percent inhibition of ACE activity (which helps relax blood vessels) three hours after eating it. The dark stuff may even help lower stress levels.
In this regard, is 70 Dark Chocolate Healthy?
Very Nutritious. If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious. It contains a decent amount of soluble fiber and is loaded with minerals. A 100-gram bar of dark chocolate with 70–85% cocoa contains (1):
Moreover, what percentage of dark chocolate is the healthiest?
Bottom Line: The healthiest dark chocolate contains a cocoa percentage of 70% or higher, which provides more antioxidants and health benefits.
Dark chocolate is a rich source of antioxidants and minerals, and it generally contains less sugar than milk chocolate. Some research suggests that dark chocolate may help lower the risk of heart disease, reduce inflammation and insulin resistance, and improve brain function.