How much ground cloves equals whole cloves?

Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves (so that's 1 to 1/3 times as many whole cloves as ground cloves). If you don't have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice.

Similarly, how many teaspoons equal a whole clove?

Three whole cloves are equal to 1/4 of a teaspoon of ground cloves.

Additionally, how much is 8 whole cloves ground? Whole cloves are much stronger than the powdered version. Although I did not find an equivalent measurement for whole cloves versus ground, I would suggest that you use 1/8 teaspoon whole cloves to 1/2 teaspoon ground cloves.

Also asked, how much is 4 whole cloves ground?

Both whole and ground cloves are very potent, so begin with smaller portions. For a serving of 4, use approximately 1/8 to 1/4 teaspoon ground cloves and work your way up from there (you can always add more if you desire more flavor). For cooking with whole cloves add 3 or 4 to each 2 quarts of stock.

How many teaspoons is 4 cloves?

1 medium-size clove Garlic equals 1 to 1 1/2 teaspoons bottled minced garlic, this is around 5 g / . 18 oz. So for 2 cloves you should add 2-3 teaspoons. You need about 50% less for freeze-dried minced Garlic.

39 Related Question Answers Found

What is a good substitute for whole cloves?

Substitute For Whole Cloves

You can substitute 3/4 teaspoon of ground cloves for 1 teaspoon of whole cloves.
OR - When making pumpkin pies you can substitute equal amounts of allspice for cloves.
OR - Alternately, you could use ground nutmeg or mace to replace cloves in a recipe.

Can I grind whole cloves to make ground cloves?

It's best to grind whole cloves into powder using a pestle and mortar just prior to using them to ensure flavour and freshness are at their peak. To stud an ingredient with cloves, stick whole cloves into it so that the bud heads protrude.

How many teaspoons is 8 cloves?

4 teaspoons -or- 1 Tablespoon + 1 teaspoon = 8 cloves.

What is ground cloves good for?

In addition to eugenol, ground cloves contain vitamin C. Including cloves in your diet along with other antioxidant-rich foods can help improve your overall health. Summary: Cloves are high in antioxidants, including eugenol and vitamin C, both of which can help reduce oxidative stress.

What is considered a whole clove?

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top.

Is allspice the same as cloves?

Allspice earned its name because it has a flavor like that of several spices combined. Its taste is often said to most closely resemble a mixture of nutmeg, cloves, cinnamon and black pepper. Cloves tend more towards sweetness, while allspice contains peppery overtones that are not present in cloves.

How many cloves are in a tablespoon?

three cloves

How do you use whole cloves?

Steps

Fruit pies.
Relishes, chutneys, and pickles.
Poke them into a ham.
Add crushed or ground cloves to cakes and desserts requiring a warm, spicy flavour.
Use cloves in Indian cuisine.
Make coffee figs with cloves.
Use them with pumpkin and squash dishes; the cloves complement the flavours of these fruit vegetables well.

How many teaspoons is 10 cloves?

1 clove equals 1 teaspoon, so 6 cloves would be two tablespoons. 1 head or bulb = (about) 10 cloves. 1 bulb = approximately 10 cloves. 1 clove = 1 teaspoon peeled, chopped =1/2 tspminced = 1/2 teaspoon dried garlic flakes = 1/8 teaspoon garlic powder.

How much ground allspice equals a whole clove?

6 whole allspice berries = 1/4 to 1/2 tsp ground allspice. 1 teaspoon ground allspice = 1/2 teaspoon ground cinnamon plus 1/8 teaspoon ground cloves.

Do ground cloves dissolve?

Member. Powdered spices will not dissolve. Ground cinnamon cloves and nutmeg are woodlike.

How do you eat cloves?

Cloves, of course, come whole and powdered. To eat whole cloves, you simply need to soften them first by soaking or cooking them in water. Try soaking 10 to 20 cloves in a small amount of water and using this water, plus the softened cloves, to your next smoothie. Try adding whole cloves to any soup or stew.

How many allspice berries are in a teaspoon?

Five

How many cardamom pods equal a teaspoon?

One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you'll need to buy six pods for every teaspoon of cardamom that your recipe calls for.

Can you use ground allspice instead of whole?

If your recipe calls for whole allspice, use 1/4 to 1/2 tsp of ground allspice, or the previous allspice substitute, in place of six allspice berries. If you'd prefer to stick to whole spices, use an equal amount of whole cloves in place of the whole allspice berries.

Are cloves and cinnamon related?

Cloves and nutmeg are both native to The Maluku or “Spice” Islands of Indonesia, but cultivated in any number of warm coastal climates while cinnamon hails from India, Sri Lanka, Bangladesh, and Myanmar. A recipe may require cinnamon sticks or powder depending on the dish but powder is far more common.

What can I substitute for ginger in a recipe?

There's really no specific spice substitute for ginger; it has a very distinct flavor, but you could try a combo of ground black pepper and nutmeg, or try ground cardamom, or if making a recipe that includes other sweet spices, just up the amounts of those, cinnamon, allspice, nutmeg or mace, a bit, and add a little