How much betaine is in beets?
INTRODUCTION.
| Food item . | Betaine content . |
|---|---|
| Beets | 114-297 |
| Pretzels | 237 |
| Shrimp | 219 |
| Wheat bread | 201 |
Simply so, do Beets contain betaine?
The beet root and its leafy greens are rich in potassium, magnesium, fiber, phosphorus, iron, beta-carotene, folic acid and vitamins A, B and C. Betaine, a nutrient made from the B-complex vitamin choline, is also a notable nutrient in beets. The health benefits of this number of nutrients are many.
Correspondingly, what foods contain betaine?
The foods with the highest betaine concentration (mg/100 g) were: wheat bran (1339), wheat germ (1241), spinach (645), pretzels (237), shrimp (218) and wheat bread (201).
Betaine is a byproduct of sugar beet processing. Betaine works by preventing the build-up of an amino acid called homocysteine. This amino acid can harm blood vessels and contribute to heart disease, stroke, or circulation problems.