How many people got e coli from Chipotle?
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In respect to this, did Chipotle have an E coli outbreak?
The CDC announced on Monday that Chipotle Mexican Grill's E. coli outbreak is over. In the first outbreak 55 people were infected by the foodborne illness in 11 states, of which 21 were hospitalized. The second, smaller outbreak, infected five people from three states, of which one was hospitalized.
Likewise, why does Chipotle have E coli? But according to a report published last night by the Wall Street Journal, the burrito chain believes "the E. coli was most likely from contaminated Australian beef," and that the bacteria "spread to other ingredients through improper food handling."
Moreover, how many people got food poisoning from Chipotle?
More than 600 people got sick after eating at one Chipotle.
Did Chipotle E coli kill anyone?
Freezing E. coli-contaminated food does not kill the pathogens; it preserves them."