How long does Brie last in fridge?

Asked By: Diara Das Dores | Last Updated: 30th March, 2020
Category: food and drink desserts and baking
4.1/5 (394 Views . 18 Votes)
Typically, the softer the cheese, the more quickly it will go bad. Since brie is a very soft cheese, it has a very short shelf life and is typically only good for one or two weeks after the cheese has been opened, when properly stored in the refrigerator.

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Just so, how can you tell if Brie has gone bad?

The Look, Feel, and Smell When buying Brie, don't be shy. Pick it up and poke it a bit. If you can, peel back some of the wrapping to see how it looks and take a whiff. The odor is a sure sign the cheese has gone bad.

Also Know, do you keep Brie in the fridge? Like other cheese varieties, like feta or blue cheese, you should store brie in the fridge. As long as it's unopened, its original packaging is perfectly fine. Last but not least, brie is best served at room temperature. Thus it's usually a good idea to take it out of the fridge about half an hour before serving.

Secondly, can you eat Brie past its use by date?

Use the Brie sell by date as a suggestion rather than a bible. When Brie hits the supermarket shelves, it still has two to three weeks to go in the aging process. For Brie, these are the dates food will reach its most flavorful peak. Stored properly, it's fine to carry on eating the Brie in the next week or so as well.

Can bad brie make you sick?

Most doctors would advise you to stay away from soft cheeses like Brie, Roquefort, Gorgonzola, Camembert or any other mold-ripened cheese if you have a mold allergy. Other species of mold may produce mycotoxins that can be dangerous and make you quite sick.

29 Related Question Answers Found

What does bad Brie smell like?

As brie continues to age, it may give off a slight ammonia smell. This is not a sure sign of spoilage. If you notice this smell, unwrap the brie and let it air out for a few minutes. If the rind still smells a little but the creamy inside smells okay, then it's still safe.

What happens if you eat bad cream cheese?

Spoiled cream cheese will normally taste bitter, “yeasty,” sour, dry, or watery and may develop greenish mold, a “damp” odor, and a grainy or chalky texture. If it's mixed into something else, that could mask the off taste. Most food poisoning involves unpasteurized products.

Why does my brie taste like ammonia?

It is not uncommon for white bloomy cheeses (Brie, Camembert, etc.) to have an ammonia odor when they are unwrapped. Ammonia is a byproduct of the breakdown of proteins by enzymes in the cheese paste. The ammonia smell generally dissipates after the cheese has aired out for several minutes.

Does the rind on Brie melt?

Known as a smooth or flowing melting cheese, brie adds smoothness and richness to any dish it's melted into. Cut off the rind of the cheese. The rind of brie cheese won't melt. Slice or cut the brie so that it has an even thickness.

Should you eat the rind on Brie cheese?


Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The rind is totally edible and adds texture and flavor to the cheese. However, there are times when the cheese is old or poorly kept, and it can be very strongly (unpleasantly) flavored, bitter, or ammoniated.

What is the white stuff on brie?

One of the most common questions about Brie Cheese is, "Can you eat the rind?" Without exception Brie Cheese rind is edible and delicious. Brie Cheese rind is sprayed with a white mold called penicillium candidum, the same mold found on Camembert, triple crèmes, and some varieties of Italian deli salamis.

What goes well with brie?

The most traditional pairing is a slightly acidic fruit like apples, grapes, and pears. Both fresh and dried fruit goes well with brie. You could also try unsalted pecans, candied walnuts, and a little honey. Preserves are always great to spread on brie.

How do you warm up brie cheese?

Place brie skillet or dish on top of a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie softens well). Remove from oven and let brie sit for 5 minutes. Serve warm with your favorite crackers!

Does brie go bad in fridge?

Can Brie Cheese Go Bad? All cheese can go bad, though some will spoil much more quickly than others. Since brie is a very soft cheese, it has a very short shelf life and is typically only good for one or two weeks after the cheese has been opened, when properly stored in the refrigerator.

Can you get sick from old cheese?


Soft cheeses, such as cottage cheese, cream cheese and ricotta, with mold should be discarded. With these cheeses, the mold can send threads throughout the cheese — contaminating more than you see. In addition, harmful bacteria, such as listeria, brucella, salmonella and E. coli, can grow along with the mold.

How long does brie cheese last after expiration date?

Soft Cheese Expiration Date
(Unopened) Refrigerator Freezer
Past Printed Date Past Printed Date
Brie Cheese lasts for 1 Week --
Mozzarella Cheese lasts for 1-2 Weeks 6 Months
Feta Cheese lasts for 1 Week --

How do you properly eat brie cheese?

Savor Brie bite by bite – it's unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.

Is Brie supposed to stink?

Why brie smells like ammonia
"Okay, so: Yes, Brie can smell pretty strongly of ammonia. Bloomy rind cheeses, like Brie are what we called mold ripened; this basically means that, during the cheese making process a mold culture is introduced and actually becomes the white colored rind of the cheese.

How do you remove the rind from brie cheese?

Slice off the sides.
Lay the brie flat against the cutting board. Use the serrated knife to cut along the edge of the brie to slice off the sides. As you cut, start pulling the sides of the rind away from the brie, bit by bit. Continue until you've completely removed the rind from the brie.

How long can you eat bread after the sell by date?


Bread can be eaten past the "best by" or expiration date. A package of plain bread can last five to seven days past the best by date. Bakery bread has a shorter lifespan of two to three days past the best by date.

How do you know if cottage cheese is spoiled?

Cheese: It smells like sour milk.
If you spot mold on a hard cheese, it's generally safe to cut off the moldy part and eat the rest, since the spores likely will not have spread throughout the cheese. Another sign that a cheese has gone bad is a smell or taste of spoiled, sour milk.

How do you store opened brie cheese?

Buy only as much Brie as you will consume for up to two weeks. Once opened, you should keep Brie tightly wrapped in foil or plastic wrap and in your refrigerator's vegetable drawer. Brie should never be frozen. Click here to peruse our Brie and other tasty Cheeses.