How long do you microwave a 900g Christmas pudding?
- Loosely cover the pudding with a piece of cling film.
- Microwave on medium-high (600 watts) for 3 minutes, leave to stand for 1 minute and cook for a further 3 minutes.
- Leave the pudding to cool, remove the film, cover tightly with tin foil and store in a cool dark place for up to two months.
Similarly, you may ask, how long does it take to microwave a 454g Christmas pudding?
To microwave – remove outer packaging and microwave for approximately 30 seconds per 100g of pudding. Please be careful as microwaves can vary greatly. We do recommend that puddings over 454g are steamed for best results.
Secondly, how long reheat Christmas pudding? How to Reheat Christmas Puddings Wrap in foil and reheat at 300ºF (150ºC) for an hour or until hot. To reheat on the stovetop, remove wrappings and place the pudding in the original mould. Cover tightly. Set pudding mould on a trivet in a large saucepan and steam 3/4 - 1 hour or until hot.
Likewise, can you microwave Xmas pudding?
It is possible to reheat the Christmas pudding in a microwave. Ideally you would make the pudding in a plastic bowl and give it its full steaming (of 8 hours) first time around. Microwave on full power for 4 minutes, stand for 3 minutes, microwave on low/defrost for 7 minutes and stand for 5 minutes before unmoulding.
Can you over cook Christmas pudding?
Also, if you have an usually thick ceramic basin or Pyrex bowl, add an extra 10-15 minutes to the pressure cooking time. Remember, it is hard to overcook a Christmas pudding, so if it isn't done at the stated time in the recipe, don't be afraid to put it back on for longer.