How long do you heat a 10 lb spiral ham?

Heating Ham

Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

Also question is, how do you heat a spiral ham without drying it out?

How to Cook Spiral Ham Without Drying It Out

Preheat 325.
Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP.
Pour package juices in the bottom of the pan to avoid drying it out.
Cover spiral ham tightly with foil, no steam escapes.
Place CENTER of oven.

Secondly, how long do you cook a Kirkland spiral ham? Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND.

Similarly, how do you heat a spiral ham?

Spiral Sliced Hams Place the ham cut-side-down on heavy-duty aluminum foil and wrap the ham thoroughly. Or, use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325 F oven for 10 to 14 minutes per pound or until a meat thermometer registers 140 F.

How do I cook a precooked ham?

How To Cook A Precooked Ham

Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.
Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ? these specifics are outlined here).

37 Related Question Answers Found

How long do you heat a precooked spiral ham?

Heating Ham

What is the best way to heat up a spiral ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

How much are spiral hams at Walmart?

Carando Hickory-Smoked Spiral -Sliced Bone-in Half Ham , 7.75-11.00 lb.

How long does it take to cook an 8 pound ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

Are spiral hams precooked?

Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil.

How long do you cook a 10 lb ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How much is a Costco ham?

However, the price continues to go up, and now at $3.49/lb, it's not the best value anymore. The Spiral Ham is $2.29 a pound, however you get $5 off instantly per ham. The spiral hams range between about 10 and 12 pounds.

What is the Best Ham to Buy at Costco?

Size	Cost	Price Per LB
12.5 pounds	$23.63	$1.89

How much ham do I need for 10 adults?

That means for a 10-person Easter dinner, you'll need a bone-in ham that weighs between 7.5-10 pounds or a 5-pound boneless ham. If you're serving country ham, though, you'll need way less of it.

How do you keep a spiral ham from drying out?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don't need to wrap the bottom of the ham.

How big of a spiral ham do I need for 10?

In other words, if you're serving 10 people, you'll want a boneless ham that weighs between 2 1/2 and 5 pounds or a bone-in ham that weighs between half a pound or 7 1/2 pounds.

Who has the best spiral ham?

Ham 411

Applewood Farms. Price: $35. Shipping: $17 to $55.
Harry & David. Price: $70. Shipping: $13 to $33.
Hickory Farms HoneyGold. Price: $76. Shipping: $10 to $35.
HoneyBaked Half. Price: $74. Shipping: $16 to $36.
Omaha Steaks. Price: $80. Shipping: $18 to $58.
Smithfield Brown Sugar Cured. Price: $80. Shipping: $0 to $25.

How much is a spiral ham?

These are the 2018 prices: Tacoma Boys: $1.99/lb Spiral Smoked Hickory Ham – through 4/23. Whole Foods Market: $3.99/lb Semi-Boneless Spiral Sliced Ham (Prime members only) – through 4/16. WinCo: $1.27/lb Bone-in Shank Portion Ham, $1.37/lb Bone-in Butt Portion Ham, $1.57/lb Bone-in Half Spiral Ham.

How long do you heat a fully cooked ham?

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

What is the best ham to buy?

Pig of the Month BBQ Maple Glazed Spiral Sliced Ham – $69.
Snake River Farms Kurobuta Whole Bone-in Ham – $180.
Hickory Farms HoneyGold Spiral Sliced Ham – $80.
The Honey Baked Ham Company Bone-In Half – $67-$87.
D'Artagnan Berkshire Pork Bone-In Smoked Ham – $85.
Tenderbelly Berkshire Spiral Cut Uncured Ham – $90.

How do you warm up a fully cooked ham?

Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin.

Do you wrap ham in foil to bake?

Wrap ham in aluminum foil and place in a baking dish or pan. Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping.

Do you have to heat up a fully cooked ham?

A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it.