How long do you cook 2 inch pork chops on the grill?
- Heat the grill to 350 degrees, if the grill has a thermometer, or until the grill is medium-hot.
- Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side.
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Regarding this, how long does it take to cook thick pork chops on the grill?
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
Subsequently, question is, how do you grill pork chops without drying them out? Tender Grilled Pork Chops Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F. Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes.
Herein, how long does it take to cook pork chops on the grill?
Grill over direct medium heat for about eight to 10 minutes. Turn the meat at least once halfway through the cooking. Remove the pork chops once the temperature reaches at least 150 degree and let the meat rest for three to five minutes before serving.
What temperature do you cook pork chops on the grill?
Best Time & Temperature to Grill Pork Chops
- For safe consumption, we recommend cooking pork to an internal temperature of 145°F or 65°C.
- To make sure your chops are the right temperature, use a digital thermometer.
- Thicker is better.
- Brine your heart out.
- Stick with indirect heat.