How long do you bake a ham at 350?
Likewise, people ask, how many minutes per pound do you cook a ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
One may also ask, what temp should ham be cooked to? NOTE: Set oven temperature to 325 °F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
Also Know, how do I cook a precooked ham?
How To Cook A Precooked Ham
- Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.
- Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ? these specifics are outlined here).
Do you add water to bake a ham?
Cover the ham with foil or use a baking bag to heat up the ham until it's time to glaze. You can also add a little bit of liquid, like wine or water, to the bottom of the baking pan for some additional moisture.