How long do I cook something at 350 instead of 325?
Click to see full answer
Simply so, can I bake something at a lower temperature for longer?
Technically meat can cook at any temperature until it's done. The lower the temperature, the longer it will take, and the juicier it will be. Most ovens are off by about 25 degrees anyway, so as long as it's set around the required temperature, the dish will turn out fine.
Subsequently, question is, how do you adjust cooking time for lower temperature? While every oven is going to be a little different, you're basically looking at three ways to turn a conventional-oven recipe into a convection-oven recipe: Reduce cooking temperature by 25 degrees F (about 15 degrees C). Reduce cooking time by 25 percent. Reduce both temperature and time by less than 25 percent.
Similarly, it is asked, how long do you cook cupcakes at 325?
Can you bake bread at 325?
Add 12 cups of white flour (or 6 cups of white and 6 cups of wheat), Knead for about 10 minutes. Add a little flour if it sticks to your fingers when kneading. Bake at 325 degrees F for 40 minutes.