How does air dry soil differ from oven dry soil?
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If the sponge is placed in an oven at 105º C, it will lose water, and therefore lose mass. Similarly, air-dried soils contain water. Air-dried sands retain the least water, while air-dried clays retain the most relative to oven drying.
Keeping this in view, what is air dried soil?
In soil science and biogeochemistry, the term “air-drying” usually refers to the exposure of moist soil samples from the field to ambient air and drying of the sample at room temperature (20–25 °C) or for oven drying field moist soil samples at around 40 °C.
Simply so, how long does it take to air dry soil?
The drying time depends on texture of soil; however, 3 weeks is a very long time. Try to disperse the soil over an aluminum foil with a thickness not more than 0.5 Cm. In this way your samples may dry off within 48 hours.
Air drying decreased soil pH and increased extractability of calcium, micronutrients, and metals. Many of the observed changes were probably a result of increasing surface acidity with drying.