How do you use mushy strawberries?
Category:
food and drink
non alcoholic beverages
Overripe strawberries are actually better to use in frozen desserts since they're starting to break down and won't freeze into a harder icy texture like firmer strawberries. Cook them down a bit or macerate with sugar, then swirl or blend into ice cream, popsicle, or sorbet bases.
Beside this, what to do with mushy strawberries?
7 Tasty Ways to Save Mushy Strawberries
- Get Saucy. Turn your not-so-perfect strawberries into a simple sauce and the possibilities are endless.
- Pie Please. Sure, for snacking and salad, you want perfect looking berries.
- Blend It.
- Muffins Meet Strawberries.
- Jam Time.
- The Pink Lemonade Treatment.
- Frozen.
Thereof, can you eat mushy strawberries?
Fresh strawberries in season are a delectable harbinger of summer — plump, juicy and aromatic. But bad strawberries are the complete opposite. Evidenced by berries that are soft, soggy or obviously spotted with mold, they can ruin a fruit salad or shortcake and even make you sick.
Strawberries are a traditional taste of summer. They can be eaten fresh and used in desserts. To save your strawberries for as long as possible, keep them cool and dry in the fridge, washing and hulling them only when you intend to eat them. Add strawberries to your favorite smoothie, pancakes, waffles, or even salad.