How do you store homemade pickles?
Accordingly, do homemade pickles need to be refrigerated?
Pickles that are not alive/fermenting may need to be refrigerated, if they are not acid or salty, or a combination of acid and salty, enough to be shelf (or table) stable at room temperature. Live pickles need to be warm enough to ferment.
Furthermore, how long can you keep homemade pickles? two months
Just so, where do you store homemade pickles?
Salt-brine pickles ferment at room temperature, not in the fridge, and it's best to leave them in a dark place like a cabinet. Because the jars stand open to the air, it's a good idea to cover them with a towel to keep out dust and random flies.
How long do homemade pickles last unopened?
about 2 years