How do you reheat steamed pudding?
Hereof, can you reheat leftover Christmas pudding?
Leftover Christmas pudding can be frozen for up to 3 months. Whenever you reheat Christmas pudding make sure the pudding is piping hot all the way through and don't reheat leftover Christmas pudding more than once.
Likewise, can I freeze steamed pudding? The pudding is at its very best when freshly cooked as the sponge is light and moist. If you need to freeze the sponge then wrap the basin with an extra layer of foil over the clingfilm and freeze for up to 3 months. Defrost overnight at cool room temperature.
Also know, is it better to steam or microwave Christmas pudding?
Ideally we would suggest that when the pudding is made it is steamed for 8 hours (the combined time of the first and second steamings) as the steaming is important for the flavour of the pudding. The pudding can then be microwaved to reheat it on Christmas Day.
How do you reheat suet pudding?
The puddings can be reheated a few minutes in the microwave, using short 30 seconds spurts of heat so they don't burst. You can also reheat them by setting the cups on a baking sheet and heating in a 350 F oven for about 30 minutes, or until hot throughout.