How do you make a 2% agarose gel?
Category:
science
biological sciences
2.0% Agarose
- Add 4.0 g agarose (electrophoresis grade) to 200 ml 1X TBE electrophoresis buffer in a 600 ml beaker or Erlenmeyer flask.
- Stir to suspend agarose.
- Cover beaker with aluminum foil, and heat in boiling-water bath (double boiler) or on hot plate until all agarose is dissolved (approximately 10 minutes).
Also question is, how do you make 2.5 agarose gel?
Heat the agarose/TAE suspension in a microwave for 30 seconds, swirl to dissolve and heat similarly until the agarose dissolves completely. 3. Let the agarose gel cool down a little bit (so that you can hold the glass bottle in which it was heated to dissolve). Add 5 ul of EtBr (10mg/ml) and swirl the bottle.
Furthermore, how do you make agarose gel?
Pouring a Standard 1% Agarose Gel:
- Measure 1 g of agarose.
- Mix agarose powder with 100 mL 1xTAE in a microwavable flask.
- Microwave for 1-3 min until the agarose is completely dissolved (but do not overboil the solution, as some of the buffer will evaporate and thus alter the final percentage of agarose in the gel.
a 1.5% gel would be 1.5g agarose in 100 mL). Usually we will make 40-50 mL of gel solution. Add the appropriate amount of 1X TAE. Make the mixture in a 250 mL flask, cover it with Saran Wrap, and microwave for 1 minute and 20 seconds on high power.